User Manuals: True TI-430 Commercial Food Equipment

Manuals and User Guides for True TI-430 Commercial Food Equipment. We have 1 True TI-430 Commercial Food Equipment manual available for free PDF download: Installation Manual

True TI-430 Installation Manual

True TI-430 Installation Manual (72 pages)

Brand: True | Category: Commercial Food Equipment | Size: 5 MB

Table of Contents

Table of Contents
2
Installation & Setup Checklist
3
Preface

4
- Signal & Symbol Definitions
  4
Important Safety Information

6
About Your Ice Machine & Installation Requirements

11
- Model Nomenclature
  12
- Ice Machine Specifications
  14
- Label Locations
  15
- Cube Size
  16
- Basic Screen & Icon Definitions
  17
- Plan Views
  18
- Plumbing Connection Requirements
  21
- Water Filter Setup
  23
- Electrical Requirements
  24
Installation & Setup

27
- Ice Machine Location
  27
- Uncrating
  28
- Panel Removal
  28
- Interior Inspection
  28
- Ice Storage bin or Dispenser
  29
- Leveling
  31
- Antenna & Modem Installation
  31
- Dispenser Bracket
  32
- Ice Level Sensor Setup
  33
- Initial Sanitizing
  36
- Installation & Setup Checklist
  37
Ice Machine Operation

38
- Control Display Modes & Operation
  38
- Reset Reminders
  44
- Adjust Reminder Settings
  44
- Startup
  46
- Sequence of Operation
  48
Maintenance & Servicing

54
Warranty

70

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