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OGS 180
Thermo Scientific OGS 180 Manuals
Manuals and User Guides for Thermo Scientific OGS 180. We have
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Thermo Scientific OGS 180 manual available for free PDF download: Operating Instructions Manual
Thermo Scientific OGS 180 Operating Instructions Manual (110 pages)
Heating and drying ovens
Brand:
Thermo Scientific
| Category:
Oven
| Size: 2.6 MB
Table of Contents
Table of Contents
3
Chapter 1 Safety Notes
9
Basic Operating Precautions
9
Operational Safety Rules
10
Warranty
10
Explanation of Safety Information and Symbols
11
Safety Notes and Symbols Used Throughout These Operating Instructions
11
Additional Symbols for Safety Information
12
Symbols on the Oven
13
Intended Use of the Device
13
Correct Use
13
Incorrect Use
13
Standards and Directives
14
Chapter 2 Delivery of the Oven
15
Packaging
15
Acceptance Inspection
15
Scope of Supply
16
Chapter 3 Installation
17
Ambient Conditions
17
Location Requirements
17
Use with Air Exhaust Systems
17
Intermediate Storage
18
Room Ventilation
19
Use with Air Exhaust Systems
19
Space Requirement
20
Installation Built-In Units
20
Figure 3-1 Table-Top Oven Units OGS 60 / OGS 100 / OGS 180, Dimensions and Required Clearances
21
Floor Stand Units
22
Figure 3-2 Floor Stand Ovens OGS 400, Dimensions and Required Clearances
22
Figure 3-3 Floor Stand Ovens OGS 750, Dimensions and Required Clearances
23
Transport
24
Figure 3-4 Lift Points
24
Stacking Kit
26
Installing the Stacking Feet
26
Installing the Stacking Adapter
27
Installing the Anti-Tilt Anchor
28
Floor Stand Unit Spacers (Not with 3P Units)
30
Chapter 4 Product Description
31
Heratherm OGS Series Oven Overview
31
Figure 4-1 Heratherm OGS 60 / OGS 100 / OGS 180 Series Front View
32
Figure 4-2 Heratherm OGS 60 / OGS 100 / OGS 180 Series Rear View
33
Figure 4-3 Heratherm OGS 400 Series Front View
34
Figure 4-4 Heratherm OGS 400 Series Rear View
35
Figure 4-5 Heratherm OGS 750 Series Front View
36
Figure 4-6 Heratherm OGS 750 Series Rear View
37
Heratherm OMS Series Oven Overview
38
Figure 4-7 Heratherm OMS Series Front View
38
Figure 4-8 Heratherm OMS Series Rear View
39
Safety Devices
40
Work Space Atmosphere
40
Sensing and Control System
40
Figure 4-9 Sensor Mounting Location - OGS Series and OMS Series - Table-Top Units
40
Figure 4-10 Sensor Mounting Location - OGS Series and OMS Series - Floor Stand Units
40
Data Communications & Alarm Interface
41
RS 232 Interface
41
AC Power Socket
42
Fuses
42
Work Space Components
43
Inner Chamber
43
Figure 4-13 Shelf System - OGS Series Oven - Table-Top Units
43
Tube Access Ports
44
Figure 4-15 Tube Access Ports
45
Chapter 5 Start-Up
47
Installing the Shelf System of the Table-Top Units
47
Initial Installation
47
Figure 5-1 Sliding the Retaining Spring into the Support Rail
47
Installing the Shelving
48
Figure 5-2 OGS Series - Installing the Shelving
48
Figure 5-3 OMS Series - Installing the Shelving
48
Preparing the Work Space
49
Installing and Uninstalling the Support Rails (OMS Series Only)
49
Figure 5-4 Support Rail Installation
49
Installing an Uninstalling the Rear Air Baffle (OMS Series Only)
50
Figure 5-5 Installing the Rear Air Baffle
50
Installing and Uninstalling the Lateral Air Baffles (OGS Series Only)
51
Figure 5-6 Removing the Bottom Panel
51
Figure 5-7 Bottom Panel Removed
51
Figure 5-8 Removing the Lateral Air Baffle
52
Commissioning of Floor-Mounted Units
53
Installing/Removing Air Baffles (OGS Series)
53
Commissioning, General
54
Installing the Shelf Support Brackets
54
Installing the Wire-Mesh Shelves
55
Leveling the Table-Top Units
55
Mains Connection
55
Connection to the Power Supply Source
56
Figure 5-14 AC Power Supply Socket
56
Connecting the RS-232 Interface
57
Interconnecting the Oven with a Computer
57
Chapter 6 Operation
61
Preparing the Oven
61
Starting Operation
61
Chapter 7 Handling and Control
63
Figure 7-1 Control Panel for Heratherm OGS Series and OMS Series Ovens
63
Powering up
67
Switching the Oven off / Powering down
67
Temperature Set Value
68
Timer
69
Stopping a Timer
70
Settings
71
Error Log
71
Calibration
72
Temperature Display Unit
73
Configuration
74
Chapter 8 Shut-Down
77
Shutting the Oven down
77
Chapter 9 Cleaning and Disinfection
79
Cleaning
79
Cleaning Exterior Surfaces
79
Wipe / Spray Disinfection
79
Preparing the Manual Wipe/Spray Disinfection
80
Predisinfection
81
Chapter 10 Maintenance
83
Inspections and Checks
83
Service Intervals
84
Preparing Temperature Calibration
84
Comparison Measurement Procedure
85
Temperature Calibration Procedure
85
Replacing the Door Seal
86
Replacing the Power Cord
86
Returns for Repair
86
Chapter 11 Disposal
89
Overview of Materials Used
89
Chapter 12 Error Codes
91
Chapter 14 Spare Parts and Accessories
99
Chapter 15 Device Log
105
Chapter 16 Contact
107
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