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Commercial Food Equipment
LAM 616 T
TeknoStamap LAM 616 T Manuals
Manuals and User Guides for TeknoStamap LAM 616 T. We have
1
TeknoStamap LAM 616 T manual available for free PDF download: Use And Maintenance Manual
TeknoStamap LAM 616 T Use And Maintenance Manual (62 pages)
MANUAL DOUGH SHEETER
Brand:
TeknoStamap
| Category:
Commercial Food Equipment
| Size: 3 MB
Table of Contents
Table of Contents
2
1 General
4
Guarantee
5
General Warnings and Application
6
Rating Plate Data
7
Transport Instructions
8
Decommissioning
12
2 Technical Specifications
13
Technical Description
14
Technical Specifications
17
3 Starting up
20
Installation
21
Connection to the Mains
22
4 Instructions for Use
23
General Information
24
Use of the Machine
26
Machine Controls
27
5 Maintenance and Cleaning
28
Maintenance
29
Cleaning
29
6 Operating Faults
32
Troubleshooting
33
7 Safety Warnings
34
Safety Devices
35
Safety and Identification Plates
36
Prohibitions and Obligations for Prevention of Accidents
37
8 Spare Parts
38
Instructions for Ordering
39
Plate N° 1 - Structure and Components
40
Structure and Components - References
40
Plate N° 2 - Pulley and Motor Unit Lam 500 - 600
41
Pulley and Motor Unit - References
42
Plate N° 3 - Clutch Unit Lam 500 - 600
43
Clutch Unit - References Lam 500/600
43
Clutch Unit - References Lam 500/600
44
Plate N° 4 - Handle Unit
45
Handle Unit - References
45
Plate N° 5 - Conveyor Belt Unit
46
Conveyor Belt Unit - References
46
Tav. N° 7 - Gruppo Raschiatori
47
USE and MAINTENANCE MANUAL P
47
Tav. N° 7 - Gruppo Basamento
49
Ricambi Consigliati
50
9 Accessories on Request
51
Cutting Device
52
10 Electrical Equipment
53
Description
54
Documentation
55
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Commercial Food Equipment
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