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Commercial Food Equipment
Culinaire CR.CWCF.U.GSB
STODDART Culinaire CR.CWCF.U.GSB Manuals
Manuals and User Guides for STODDART Culinaire CR.CWCF.U.GSB. We have
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STODDART Culinaire CR.CWCF.U.GSB manual available for free PDF download: Specification, Installation And Operation Manual
STODDART Culinaire CR.CWCF.U.GSB Specification, Installation And Operation Manual (21 pages)
REFRIGERATED WELL - COUNTERLINE (UNDER BENCH & DROP-IN)
Brand:
STODDART
| Category:
Commercial Food Equipment
| Size: 3 MB
Table of Contents
Your New Culinaire Product
4
Warranty and Registration
5
General Precautions
5
Installation
6
Product Overview
6
Plumbing Connections
8
Refrigeration Connections
8
Specification
9
Climate Classes
9
Technical Specifications
10
Control Panel
12
Initial Start-Up & Operation
12
Defrost Cycle
13
Temperature Adjustment
14
Cleaning and Maintenance
15
External Surfaces
16
Troubleshooting
17
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STODDART Categories
Commercial Food Equipment
Oven
Ventilation Hood
Grill
Refrigerator
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