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Z 0685
Scholl Z 0685 Manuals
Manuals and User Guides for Scholl Z 0685. We have
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Scholl Z 0685 manual available for free PDF download: Instructions For Use Manual
Scholl Z 0685 Instructions For Use Manual (27 pages)
Induction tabletop heat retention unit Hold-Line Compactmodul
Brand:
Scholl
| Category:
Commercial Food Equipment
| Size: 0 MB
Table of Contents
Table of Contents
2
Preface
4
General Remarks
5
Description of Danger Signs
5
Purpose
6
Description of Product
7
Scope of Supply
7
Product
7
Rtcsmp Hold-Line Compactmodul Unit at a Glance
8
Technical Data
9
Installation
10
Requirements of Installation
10
Definition of Interfaces
10
Technical Drawing
11
Drawing Rtcsmp Hold-Line 1500 Compactmodul
11
Electrical Installation
12
Operation Test
13
Operation
14
Heat-Retention Process
14
Comfort
14
Safety Instructions
15
Safety Conscious Work
15
Safety Information for the Operator/Operating Personnel
15
Risk in the Event of Non-Observance of the Safety Information
16
Improper Operating Methods
16
Unauthorized Reconstruction and Use of Spare Parts
16
Pan Detection
16
Control of the Heating Area
16
Out of Operation
17
Fault Finding/Rectification
18
Fault Finding with Error Code
19
Fault Finding Without Error Code
20
Cleaning
22
Cleaning the Grease Filter
23
Support
24
Waste Disposal Concept
25
Avoid Abuse
25
Warranty and Service
26
Warranty Conditions
26
Service
26
Service Address
27
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