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R65-I/16
Rollmatic R65-I/16 Floor Sheeter Manuals
Manuals and User Guides for Rollmatic R65-I/16 Floor Sheeter. We have
1
Rollmatic R65-I/16 Floor Sheeter manual available for free PDF download: User And Maintenance Manual
Rollmatic R65-I/16 User And Maintenance Manual (51 pages)
DOUGH SHEETER
Brand:
Rollmatic
| Category:
Commercial Food Equipment
| Size: 8 MB
Table of Contents
Table of Contents
2
Introduction
3
Foreword
3
General Instructions and Warnings
4
Main Cases for Which the Company Declines any Responsibility
5
Terminology
5
Machine Features
6
Intended Use and Description
6
Technical Features
9
Overall Dimensions
10
Control and Adjustment Devices
11
Identification Plate
11
Installation and Use
12
Warnings on Installation Site
12
Instructions for Lifting, Transport and Positioning Operations
12
Electrical Connection
13
Operation and Use
13
Precautions and Preliminary Checks
14
General Information on Normal Operation
14
Starting and Operation
14
Operating and Using the Machine
14
Dough Thickness Adjustment
15
Flour Collection Drawer
15
Assembling and Disassembling the Work Tables
16
Cutting Station
17
Flour Duster
18
Dough Reeler
19
Maintenance
20
Foreword
20
PERIODICAL MAINTENANCE (Ordinary Maintenance)
20
Belt Tension
20
CHAIN TENSION (Extraordinary Maintenance)
21
CHAIN REPLACEMENT (Extraordinary Maintenance)
21
HANDLE LUBRICATION (Extraordinary Maintenance)
22
Interventions to be Carried out Exclusively by Authorized Engineers
22
Possible Failures And/Or Faults
23
Electrical Maintenance
24
Cleaning the Machine
24
Cleaning the Belts and the Work Tables
25
Replacing the Belts
25
Cleaning the Scrapers
26
Long Stops or Service Discontinuation
27
Safety
27
Foreword
27
Hazards, Safety Devices and Residual Risks
27
Dangers and Corresponding Risks that Characterize the Machine
27
Safety Devices and Remarks
28
Checking the Efficiency of the Safety Equipment
29
Residual Risks of Electrical Origin
29
Information on Noise
30
Safety Signs
30
Dismantling
31
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