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SK 20 2V
resto italia SK 20 2V Spiral Dough Mixer Manuals
Manuals and User Guides for resto italia SK 20 2V Spiral Dough Mixer. We have
1
resto italia SK 20 2V Spiral Dough Mixer manual available for free PDF download: Instruction Manual For Use
resto italia SK 20 2V Instruction Manual For Use (32 pages)
SPIRAL MIXER
Brand:
resto italia
| Category:
Mixer
| Size: 6 MB
Table of Contents
Table of Contents
3
Foreword
4
Purpose of the Manual
4
How to Read the User Manual
4
Storing the Manual
5
Updating the Manual
5
Recipients
5
Glossary and Symbols
5
General Information
7
Identification Data of Manufacturer
7
Identification Data and Machine Data Plate
7
Tests Conducted before Delivery
7
Intended Use and Constriction Parts
7
Use Conditions
8
Set-Up Responsabilities of the Customer
8
Technical Data
8
Dimensioni Macchina Serie SK
10
Dimensioni Macchina Serie RTF
10
Dimensioni Macchina Serie RTS
10
Installation
11
Transport and Handling
11
Storage
11
Checks Upon Receipt
11
Unpacking
12
Lifting the Machine
12
Identifiation of the Components
13
Identification of the Machine
13
Assembling the Wheels
13
Mchine Stability
14
Positioning the Machine
14
Power Supply
14
Checking the Electrical Connection
15
First Start-Up
15
Safety
16
Safety Instruction
16
Safety Divices
16
Operator Zones
16
Normal Use, Improper Use, Prohibited Use
17
Warnings on Residual Risks
17
Residual Risks
17
Use of the Machine
19
Control Panel
19
Commessioning
19
Stop
20
Switching off
20
Operation Safety
20
No Voltage
20
Opening the Mobile Guard
20
Removing the Tank
20
Requisites of the Maintenance Technican
21
Maintenance Prescription
21
Routine Maintenance Intervation
22
Scheduled Maintenance Intervention
23
Ceck List -Routine Maintenance
24
Ceck List - Scheduled Maintenance
24
Troubleshooting
25
Cleaning
26
Scrapping, Demolition and Disposal
27
Scarpping
27
Demolition
27
Disposal
27
Rtf
28
RTS 1 Speed
29
RTS 2 Speeds
30
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