RÖSLE Pro G4 Manuals

Manuals and User Guides for RÖSLE Pro G4. We have 1 RÖSLE Pro G4 manual available for free PDF download: Instructions For Use Manual

RÖSLE Pro G4 Instructions For Use Manual

RÖSLE Pro G4 Instructions For Use Manual (84 pages)

BBQ Station Magnum

Brand: RÖSLE | Category: Grill | Size: 14 MB

Table of Contents

Deutsch

2
English

43
- Symbols
  44
- Application Area and Intended Use
  45
- If You Smell Gas
  45
- Important Safety Instructions at a Glance
  45
- Location
  45
- For the Grill
  46
- Safety Instructions
  46
- Start-Up
  46
- For Avoiding a Fat Fire
  47
- For Operation
  47
- For Gas Hoses
  48
- For the Gas Cylinder
  48
- For Storage
  49
- For the Gas Pressure Regulator
  49
- Electrical Safety
  50
- Overview Magnum
  52
- Magnum G3 / G4 in Detail
  53
- Magnum Pro G3 / Pro G4 in Detail
  53
- Magnum Pro G4-S in Detail
  53
- Gas Cylinder Positioning Outside the Lower Cabinet
  54
- Installation of Gas Cylinder in Lower Cabinet
  54
- Instructions for the Gas Connection
  54
- Maximum Size of Gas Cylinder
  54
- Fitting the Gas Hose
  55
- Fitting the Pressure Regulator
  55
- Before Starting the Gas Grill
  56
- Checking the Electronic Igniter
  56
- Checking the Main Burners
  56
- Cleaning the Fat Collecting System
  56
- Leak Check
  57
- "Burning-In"Thegasgrill
  58
- Inserting Individual Parts
  58
- Lighting Procedure for Main Burners with the Jet Flame Ignition System
  58
- Lighting the Burners
  58
- Lighting the Main Burners Manually
  59
- Lighting Procedure for "Prime Zone" Infrared Burner in Side Table
  60
- Lighting Procedure for Side Burner in Side Table
  60
- Infrared Burner in Main Grill Area
  61
- Lighting Procedure for "Prime Zone
  61
- Cooking with the RÖSLE Grill
  62
- Grates
  62
- Leaping Flames
  62
- Preheating
  62
- Burner Combinations for Magnum G3 / PRO G3
  63
- Burner Combinations for Magnum G4 / PRO G4 / PRO G4-S
  63
- Prime Zone Infrared Burner
  64
- Hose Breakage Protection
  65
- Infrared Back Burner
  65
- Side Burner with Gas Cooker
  65
- Illuminated Control Knob (Two Colours)
  66
- Barbecuing Methods
  67
- Combination of both Barbecuing Methods
  67
- Cooking Times: When Is the Food Cooked
  67
- Direct Barbecuing with the Lid of the Grill Closed
  67
- Indirect Barbecuing with the Lid of the Grill Closed
  67
- Easy Steps to Becoming a Barbecue Expert
  69
- After Use
  70
- Using for the First Time after Removal from Storage
  70
- Cleaning the Cooking Compartment / Areas
  71
- Maintenance of Grill Parts
  71
- Maintenance, Cleaning and Storage
  71
- Cleaning Enamelled Grates
  72
- Cleaning the Fat Discharge Plate and Fat Catcher Tray
  72
- Cleaning the Main Burners
  72
- Cleaning the Fatdrip System
  73
- Cleaning the Interior Lighting of Cooking Area / BBQ Light and Glass Surfaces
  73
- Removing the Burners
  73
- Replacement of the Interior Lighting
  74
- Winter
  74
- Tips for Extending the Service Life
  75
- Troubleshooting
  76
- Declaration of Conformity
  78
- Disposal
  78
- Handling Batteries
  78
- General Information and Warranty
  79
- Service and Contact
  80
- Technical Data
  81
- Dimensions
  83

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