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CM 1846S-F
Olympia CM 1846S-F Manuals
Manuals and User Guides for Olympia CM 1846S-F. We have
1
Olympia CM 1846S-F manual available for free PDF download: Operating Instructions Manual
Olympia CM 1846S-F Operating Instructions Manual (39 pages)
Brand:
Olympia
| Category:
Cash Register
| Size: 0.5 MB
Table of Contents
Table of Contents
2
1 Basic Features / General Description
4
Description of Cash Register Parts
4
Basic Features
4
Display Header
5
Display Footer
5
Control Lock Position
5
Clerk Key System
5
Manager System
6
2 Reset System, Machine Initialization
7
System Reset
7
Warm Start
7
3 Keyboard Description
8
Keys
8
Default Key Assignment
9
Basic Level
9
Level 1
10
Level 2
10
4 General Information on Cash Register Installation and Operation
13
Positioning the Cash Register
13
Electrical Connections
13
Cleaning the Cash Register
13
Changing the Paper Roll in the Printer
13
5 Cash Register Operation - Sales Transaction
14
Registrations in Departments
14
Departments with Divisible Quantity with Calculation
15
Registration Using PLU Numbers
15
PLU Registration with Divisible Quantity with Calculation
16
Registering a PLU with Weight Barcode, Data Input Via Keyboard
17
Mixed Registration - Multiplication
17
Tender Media Keys (Method of Payment)
17
Payment by Cash
18
Payment by Cheque (Check)
18
Mixed Payment
19
Payment in Foreign Currencies
19
Correcting Registrations
20
CLR) Clear
20
Cancelling the Last Item - EC (Immediate Error Correction)
20
Cancelling an Item Already Registered - Void
21
Cancelling All the Registrations - Void
22
Discounts, Surcharges, Returns (Refunds) in Registrations
22
Trade Surcharge/Discount in % on Single Items (Entire Receipt)
22
Absolute Surcharge/Discount on Single Items (Entire Receipt)
22
Retour (Refunds)
23
Transactions Without Registration (Receive on Account, Paid Out, Etc.)
23
No Sale" Function
23
Received on Account
23
Paid out
24
Additional Information
24
Informative PLU Price Display
24
Printing a Duplicate Receipt
24
6 Cash Register Operation - Tracking System
25
Opening and Closing Tracks
25
Transferring and Separating Tracks
26
Transferring Selected Items from One Track to Another
26
Part Payment, Total Payment of a Track, Paying Several Tracks
27
Part Payment of a Track
27
Track Correction
28
Ticket Type", "Order Type", Kitchen Printer System
28
System 1 (Ticket Type)
28
System 2 (Order Type)
29
System 3 (Kitchen Printer)
29
Printing an Additional Business Receipt
29
Compiling and Printing Cooking Codes on the Kitchen Printer
30
Change of Clerks
31
Other Features
31
Printing a Copy of the Receipt
31
Returning Items to Another Clerk
31
Changing Tender Media after Printing Receipt
31
Working with Two Connected Cash Registers (Option)
32
7 Stock PLU, Stock Counter Adjustment, Linking PLU Stock
32
Addition of Inventory Stock
32
Deducting Inventory Stock
32
8 Overview of X-Reports, Z-Reports
33
Report Overview
33
9 Error Messages (Error Codes)
35
10 Training Mode
38
11 Plug-In Peripherals, Software Updates
38
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