NEFF N50 B1ACE4HN0B Manuals

Manuals and User Guides for NEFF N50 B1ACE4HN0B. We have 1 NEFF N50 B1ACE4HN0B manual available for free PDF download: Instruction Manual

NEFF N50 B1ACE4HN0B Instruction Manual

NEFF N50 B1ACE4HN0B Instruction Manual (36 pages)

Brand: NEFF | Category: Oven | Size: 5 MB

Table of Contents

Table of Contents
3
Intended Use
4
Important Safety Information
4
General Information
4
Accessories and Ovenware Become very Hot. Always Use Oven Gloves to Remove Accessories or Ovenware from the Cooking Compartment
4
Halogen Lamp
5
Causes of Damage
5
General Information
5
Environmental Protection
6
Saving Energy
6
Environmentally-Friendly Disposal
6
Getting to Know Your Appliance
7
Function Selector
7
Control Panel
7
Buttons and Display
7
Types of Heating and Functions
8
Temperature
9
Cooking Compartment
9
Accessories
9
Control Accessories
9
Inserting Accessories
9
Locking Function
10
Optional Accessories
10
Kbefore Using for the First Time
11
Initial Use
11
Cleaning the Cooking Compartment
11
Cleaning the Accessories
11
Operating the Appliance
11
Switching the Appliance on and off
11
Setting the Heating Function and Temperature
11
Heating Indicator
12
Rapid Heating
12
Time-Setting Options
12
Setting the Timer
12
Setting the Cooking Time
13
Setting the End Time
13
Setting the Time
13
Checking, Changing or Deleting Settings
13
Childproof Lock
14
Automatic Childproof Lock
14
Basic Settings
14
List of Basic Settings
14
Changing the Basic Settings
15
Cleaning Agent
15
Suitable Cleaning Agents
15
Surfaces in the Cooking Compartment
16
Making Settings
16
Keeping the Appliance Clean
17
Cleaning Function
17
Easyclean
17
Rails
18
Detaching and Refitting the Rails
18
Fitting and Removing the Pull-Out Rails
19
Qappliance Door
20
Appliance Door
20
Removing and Installing the Door Panels
20
Trouble Shooting
22
Rectifying Faults Yourself
22
Replacing the Bulb in the Top of the Cooking Compartment
22
Customer Service
23
E Number and FD Number
23
Tested for You in Our Cooking Studio
23
General Information
23
Baking
24
Baking Tins
24
Baking on One Level
25
Baking on Two or more Levels
25
Baking Tips
26
Roasting, Braising and Grilling
26
You Can Tell When the Fish Is Cooked Because the Dorsal Fin Can be Removed Easily
26
Ready Meals
30
Desserts
30
Acrylamide in Foodstuffs
31
Drying
31
Preserving
31
Prove Dough
32
Defrosting
33
Keeping Warm
33
Test Dishes
33
Also Slide in the Universal Pan. the Liquid will be Caught and the Cooking Compartment Stays Cleaner
34

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