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HO/IN 3200-GN
User Manuals: Metos HO/IN 3200-GN Food Warmer
Manuals and User Guides for Metos HO/IN 3200-GN Food Warmer. We have
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Metos HO/IN 3200-GN Food Warmer manual available for free PDF download: Installation, Operation And Maintenance Manual
Metos HO/IN 3200-GN Installation, Operation And Maintenance Manual (52 pages)
RTCS Hold-Line Built-In Heat Retaining Models
Brand:
Metos
| Category:
Food Warmer
| Size: 3 MB
Table of Contents
Safety Notices
3
Definitions
3
Safety Symbols and Warnings on the Appliance
3
Disclaimers
3
Correct Disposal of this Product
4
Table of Contents
5
Table of Contents
7
Section 1
7
General Information
7
Description of Product
7
Application
7
Compliances
7
Components and Features
8
Serial Plate Location
8
Model Number
8
Serial Number
9
Accessories
9
Section 2
11
Installation
11
Important Installation Safety and Electrical Requirements
11
Installation Safety-Disclaimer
11
Installation Safety-Clearance and Ventilation
11
Personal Protection
12
Installation Safety-Electrical
12
Exploded View of a Typical Installation
13
Planning for Installation
14
Cabinet Requirements
14
Typical Applications
16
Countertop Support Requirements
19
Specifications
21
Dimensions: Heat Retaining Plate with Flush Mount Installation Frame (Standard)
21
Dimensions: Heat Retaining Plate with Top Mount Installation Frame (Option)
22
Dimensions: Induction Generator
23
Dimensions: Control Unit
24
Cut-Out Dimensions: Control Unit Installation Template
25
Installation Clearance
26
Electrical Specifications
26
Configurations
26
Operating Conditions
26
Parallel Installation and Clearance
27
Arranging the Heat Plates
27
Non-Stone Counter-Top and Spacing Requirement
27
Stone Counter-Top and Spacing Requirement
27
Spacing Requirement for Multiple Appliances
28
Installation Instructions
29
Installing Heat Retaining Plate
29
Installing the Induction Generator
31
Installing the Control Unit
32
Electrical Installation
33
Function Test
35
Installation Appendix A: Main Power Supply Cable Wiring Diagrams
36
Operation
37
Operation Safety-Disclaimer
37
Operation Safety-Personal Protection
37
Section 3
37
Important Rules-Operation and Maintenance
39
Proper Induction Chafing Dish or Pan
40
Condition
40
Material
40
Size of PAN
41
Placing Pan on a Heat Plate
41
Temperature Control and Display
42
Digital Display
42
Automatic Pan Detection, no Pan no Heat
42
When Appliance Is Idle
42
Section 4
43
Maintenance
43
Maintenance Safety-Disclaimer
43
Dangerous Electrical Voltage
43
Maintenance Safety-Cleaning
43
Personal Protection
44
Daily Cleaning and Maintenance
45
Glass Cleaning
45
Stainless Steel Case
45
Visual Inspection of Silicone Seal
45
Weekly Cleaning and Maintenance
45
Air Intake Filters
45
Yearly Maintenance
45
Section 5
46
Troubleshooting
46
Dangerous Electrical Voltage
46
Common Problems
46
Symptoms
46
Boil Test
46
Troubleshooting Without Error Code / Flash Code
47
Troubleshooting - Error Code / Flash Code
47
Wearable Parts List
49
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