Manitowoc Multiplex SC2000WX Manuals

Manuals and User Guides for Manitowoc Multiplex SC2000WX. We have 1 Manitowoc Multiplex SC2000WX manual available for free PDF download: Installation, Operation And Maintenance Manual

Manitowoc Multiplex SC2000WX Installation, Operation And Maintenance Manual

Manitowoc Multiplex SC2000WX Installation, Operation And Maintenance Manual (52 pages)

Post Mix Soda and Super-Chil Refrigeration Unit with Electronic Control

Brand: Manitowoc | Category: Chiller | Size: 2 MB

Table of Contents

Table of Contents
3
Section 1

5
General Information

5
Read this Manual

5
Unit Inspection

5
Model Numbers

5
How to Read a Model Number

5
Accessories

6
Special Applications

6
- Attention: Marine Installations
  6
- Outdoor Applications
  6
Serial Plate Location

7
Warranty Information

7
Section 2

9
Installation

9
General

9
Dimensions and Clearances - All Models

9
- Remote Condenser
  10
Safe Installation Dos and Don'ts

10
Location Requirements

11
Installer Instructions

12
- Preparation
  12
Electrical

12
- General
  12
- Minimum Circuit Ampacity
  12
- Electrical Requirements
  12
- Specifications
  12
- Grounding Instructions
  13
Plumbing/Water Supply

14
Refrigeration Unit Installation

20
- Unpacking and Inspecting
  20
- Unit Installation Overview
  20
- Positioning of Refrigeration Unit
  21
- Equipment Placement
  21
- Electrical Connections
  21
Tower Installation

21
Conduit Installation

22
Aeroquip Connection

27
Condenser and Pre-Charged Lines Installation

27
Testing

29
- Testing CO Circuit for Leaks
  29
- Testing Syrup Circuit (5 Gallon Tanks Only)
  29
Preparing Ice Bank

30
- Building an Ice Bank
  30
Installation Checklist

30
Section 3

31
Operation

31
Typical System

31
How the Multiplex Works

32
Start-Up

32
- Placing Equipment in Operation
  32
- Placing the Syrup System in Operation
  32
Sequence of Operation

33
- Electronic Control
  33
Equipment Setup and Close Procedure

36
- Equipment Setup Procedure
  36
- Equipment Close Procedure
  36
Section 4

39
Maintenance

39
Maintenance Schedule

39
- Periodic Maintenance for Equipment (Listed by Major Components)
  39
- Cleaning and Sanitizing the Dispensing Valves and Product Lines
  40
Cleaning Equipment and Supplies

40
Sanitizing

41
- Beverage System Cleaning
  41
- Bag-In-Box System Sanitation
  41
- Figal Beverage System
  42
Back-Flow Preventer Maintenance

43
Shipping, Storage and Relocation

43
Section 5

45
Troubleshooting

45
Checklist

45
Error Notes

46
E1, E2, & E3 Flowchart

47
E4, E5, & E6 Flowchart

48
E7, E8, & E9 Flowchart

49

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