Manitowoc Garland GI-SH/WO/IN 8000 Manuals

Manuals and User Guides for Manitowoc Garland GI-SH/WO/IN 8000. We have 1 Manitowoc Garland GI-SH/WO/IN 8000 manual available for free PDF download: Installation, Operation And Maintenance Manual

Manitowoc Garland GI-SH/WO/IN 8000 Installation, Operation And Maintenance Manual

Manitowoc Garland GI-SH/WO/IN 8000 Installation, Operation And Maintenance Manual (56 pages)

RTCS Built-In Line Single Cook Zone and Wok

Brand: Manitowoc | Category: Commercial Food Equipment | Size: 2 MB

Table of Contents

Definitions
3
Safety Symbols and Warnings on the Appliance
3
Disclaimers
3
Correct Disposal of this Product
4
Table of Contents
5
General Information
7
Description of Product
7
Application
7
Compliances
7
Components and Features
7
Serial Plate Location
8
Model Number
8
Serial Number
8
Accessories
8
Installation
9
Installation Safety-Disclaimer
9
Installation Safety-Clearance and Ventilation
9
Personal Protection
10
Installation Safety-Electrical
10
Exploded View of a Typical Installation
11
Installation Safety-Custom Built Structure
11
Planning for Installation
12
Cabinet Requirements
12
Ventilation Methods
14
Typical Applications
16
Countertop Support Requirements
21
Specifications
23
Summary of Dimensions and Clearances
23
Dimensions: BH/IN
25
Dimensions: SH/IN 2500
26
Dimensions: SH/IN 3500, SH/IN 5000
27
Dimensions: SH/WO/IN 3500, SH/WO/IN 5000, SH/WO/IN 8000
28
Dimensions: Control Unit
29
Cut-Out Dimensions: Cooktop and Wok Assemblies, BH/IN, SH/IN, SH/WO/IN
30
Cut-Out Dimensions: Control Unit Installation Template
31
Cut-Out Dimensions: Air Intake Kit Air Filter Holder
32
Electrical Specifications
33
Electrical Cables
33
Weights
33
Operating Conditions
33
Installation Instructions
34
Installing the Cooktop or Wok Assembly
34
Installing the Control Unit
36
Installing the Air Intake Kit (P/N 95000021)
37
Connecting the Components
38
Function Test
39
Operation
40
Operation Safety-Disclaimer
40
Operation Safety-Personal Protection
40
Important Rules-Operation and Maintenance
42
Proper Induction Cookware
43
Condition
43
Round Bottom Wok Pans
43
Material
43
BOIL TEST: Testing Cookware Efficiency
43
Size of Pan
44
Placing Pan on a Cook Zone
44
Power Control
45
Power Level Settings
45
Automatic Pan Detection, no Pan no Heat
46
Reading the Signals from an Indicator Lamp
46
When Appliance Is Idle
46
Maintenance
47
Maintenance Safety-Disclaimer
47
Dangerous Electrical Voltage
47
Maintenance Safety-Cleaning
47
Personal Protection
48
Daily Cleaning and Maintenance
49
Glass Cleaning
49
Stainless Steel Case
49
Visual Inspection of Silicone Seal
49
Weekly Cleaning and Maintenance
49
Air Intake Filter, Countertop Models
49
Air Intake Filter, Built-In Models
50
Yearly Maintenance
50
Troubleshooting
51
Dangerous Electrical Voltage
51
Common Problems
51
Symptoms
51
Boil Test: Testing Cookware Efficiency
51
Troubleshooting Without Error Code / Flash Code
52
Troubleshooting - Error Code / Flash Code
52
Wearable Parts List
54

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