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Commercial Food Equipment
CF4-118GE
Lotus CF4-118GE Manuals
Manuals and User Guides for Lotus CF4-118GE. We have
1
Lotus CF4-118GE manual available for free PDF download: Installation And Operating Instructions Manual
Lotus CF4-118GE Installation And Operating Instructions Manual (23 pages)
KITCHEN WITH OVEN FOR PROFESSIONAL USE
Brand:
Lotus
| Category:
Commercial Food Equipment
| Size: 2 MB
Table of Contents
Table of Contents
2
Introduction
3
Installation Drawing
3
Components
5
Example Installation of the Appliance
9
General Information
10
Declaration of Compliance
10
User Information, RAEE Directive on Waste Electrical and Electronic Equipment
11
Technical Data Table
11
Installation
12
Delivery Checks
12
Removing the Packaging
12
Mechanical Installation
12
Electrical/Gas Connections
12
Burners Technical Data Table (Itgb)
17
Burners Technical Data Table
17
Instructions for Use
18
General Information
18
Lighting and Adjusting the Open Rings
18
Starting the Main Burner and Adjusting the Temperature
18
Switching the Main Burner off
19
Turning the Appliance off
19
Lighting and Regulating Gas Oven Burner
19
Turning on and Adjusting the Static Oven
19
Maintenance
21
Routine
21
Changing the Open Ring Nozzles (Fig. C)
21
Substituting the Nozzle in the Pilot Burner (Fig. D)
21
Substituting the Nozzle in the Oven Burner
22
Minimum Setting
22
Spare Parts
22
Cleaning
23
Routine Cleaning
23
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