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790.45714
KENMORE 790.45714 Manuals
Manuals and User Guides for KENMORE 790.45714. We have
1
KENMORE 790.45714 manual available for free PDF download: Use & Care Manual
KENMORE 790.45714 Use & Care Manual (60 pages)
Dual Fuel Range Slide-in models
Brand:
KENMORE
| Category:
Ranges
| Size: 5.26 MB
Table of Contents
English
2
Table of Contents
2
Product Record
2
Slide-In Range Warranty
2
Important Safety Instructions
3
Important Safety Instructions
4
To Set or Change Temperature for Normal Baking
5
Or 12 Hour Energy Saving
5
Selecting Surface Cooking Utensils
6
Specialty Pans & Trivets
6
Canning Tips & Information
7
Range Features
8
Control Pad Functions
9
Temperature Conversion
9
Setting the Clock
10
Liquefied Petroleum (Propane) Gas Conversion
11
Surface Cooking
11
Flame Size
11
Proper Burner Adjustment
11
Placement of Burner Bases and Caps
11
Placement of Burner Grates
12
Setting Surface Controls
12
Setting Warmer Drawer Controls (if Equipped)
13
Oven Vent(S) and Racks
14
Changing Oven Light
14
Setting Oven Controls
15
To Set Control for Continuous Bake
15
To Set Control for Oven Lockout
15
Timed Bake Feature
16
Setting Oven Controls
16
Oven Baking Information
17
Air Circulation in the Oven
17
To Broil
19
Oven Cleaning
20
General Cleaning
22
Recalibrating Your Oven Temperature
26
Avoid Service Checklist
27
Español
29
Espa_Ol
29
Garantia de la Estufa Deslizable
29
Note / Nota
29
Registro del Producto
29
Importantes Instrucciones de Seguridad
30
Cacerolas y Soportes Especiales
33
Seleccione del Los Utensilios de Cocina
33
Consejos E Informacion para Hacer Conservas
34
Caracteristicas de la Estufa
35
Funciones del Panel de Control
36
Reglaj del Reloj
37
Conversibn al Gas Propano/Licuado
38
Conversion de la Temperatura
38
Coccion a la Superficie
39
Tama_O de Llama
39
Ajuste Correcto del Quemador
39
Colocadon de las Basas y las Tapas del Quemador
39
Programadon de Los Controles de Superfide
40
Para Hater Fundonar el Quemadorde Superfide
40
Ajustado la Temperatura de la Gaveta de Entibiar (si Equipada)
41
Cambiando la Luz del Horno
42
Ventilacion y Rejillas de Horno
42
Ajustes de Los Controles del Horno
43
Bake (Hornear)
43
Timed Bake (Horneado Programado)
44
Horneado
45
Circulacion de Aire en el Homo
45
Broil (Asar a la Parilla)
46
Limpieza del Horno
48
Limpieza General
50
Regulacion de la Temperatura del Homo
54
Lista de Verificacibn para Evitar Ilamadas
55
Note / Nota
57
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