User Manuals: Kambrook KPR820 Digital Multi Cooker

User Manuals: Kambrook KPR820 Digital Multi Cooker

Manuals and User Guides for Kambrook KPR820 Digital Multi Cooker. We have 1 Kambrook KPR820 Digital Multi Cooker manual available for free PDF download: Instruction Booklet

Kambrook KPR820 Instruction Booklet

Kambrook KPR820 Instruction Booklet (53 pages)

Pressure Express Multi Pressure Cooker

Brand: Kambrook | Category: Electric Pressure Cooker | Size: 1 MB

Table of Contents

Table of Contents
4
Important Safeguards
5
Product View
8
Features
8
Accessories Included
8
Pressure Release Valve
9
Pressure Safety Valve
10
Rubber Gasket
10
Lid Locks
10
Lid Markings
11
Lid Holder
11
Condensation Collector
11
Audible Alerts
11
Before Using any Setting
12
How to Saute - Using the Saute Setting
13
Using the White Rice, Brown Rice, Soup/Curry, Pot Roast Settings
14
How to Pressure Cook
14
How to Slow Cook - Using the Slow Cook Setting
15
Before First Use
16
Cooking Methods
17
Express Multi
17
- Digital Pre-Set Settings
  18
- Pressure Steam Release (Venting)
  19
- Using the Start/Cancel Function
  19
- Using the Set Timer Function
  19
- Functions
  19
- Keep Warm Function
  20
- Using the Stainless Steel Trivet
  20
- Using
  21
- White Rice Setting
  25
- Brown Rice Setting
  26
Pressure Express Multi P11
26
- Soup/Curry Setting
  27
- Dried Legumes, Beans & Pulses
  29
- Pot Roast Setting
  29
- Using the Saute Setting
  31
- Slow Cook Setting
  32
Pressure Express Multi
32
- Specifications
  34
- Trouble Shooting Guide
  34
- Care, Cleaning and Storage
  35
Pressure Express Multi
38
Handy Hints for Pressure Cooking P37
38
- Recipes
  39
- Honey Baked Pumpkin Risotto
  39
- Chicken and Pesto Risotto
  40
- Vanilla Rice Pudding
  40
- Brown Rice Salad
  41
- Smoked Ham and Split Pea Soup
  41
- Thai Sweet Potato Soup with Coriander Pesto
  42
- Green Curry Pumpkin Soup
  42
- Red Wine, Beef, Mushroom and Thyme Stew
  43
- Satay Beef
  43
- Sesame Chicken Wings
  44
- Massaman Curry
  45
- Butter Chicken
  46
- Spicy Tomato Sauce and Meatballs
  46
- Chicken with Sicilian Olives and Preserved Lemon Cous Cous
  47
- Ginger Chicken with Baby Snow Peas
  47
- Spicy Tomato and Capsicum Chicken
  48
- Three Bean and Vegetable Stew
  48
- Corned Beef
  49
- Red Wine, Garlic & Root Vegetable Lamb Shanks
  49
- Whole Chicken Stock
  50
- Beef Ragu
  50
- Moroccan Chicken
  51
- Tomato Passata
  51
- Vegetable Green Curry
  52

Advertisement

Advertisement

Related Products

Kambrook Categories

Heater Kitchen Appliances Kettle

Vacuum Cleaner

Vacuum Cleaner Toaster

More Kambrook Manuals