User Manuals: Hoshizaki PR46B-D2 Pizza Prep Table

Manuals and User Guides for Hoshizaki PR46B-D2 Pizza Prep Table. We have 3 Hoshizaki PR46B-D2 Pizza Prep Table manuals available for free PDF download: Instruction Manual, Service Manual

Hoshizaki PR46B-D2 Instruction Manual (49 pages)

Refrigerated Prep Table with Raised Rail

Brand: Hoshizaki | Category: Commercial Food Equipment | Size: 9 MB

Table of Contents
3
Important Safety Information
5
Installation Instructions
9
Location
9
Checks before Installation
10
Setup
10
Remove the Appliance from the Pallet
10
Check the Refrigeration Circuit
12
Position the Appliance and Lock the Front Casters
12
Install the Shelves
12
Confirm Rail Cover Operation
12
Properly Align Pans and Rail Dividers
13
Attach the Cutting Board
15
Door Reversal
16
Door Installation
18
Door/Drawer Reversal
20
Electrical Connection
27
Final Checklist
28
Operating Instructions
29
Important Notes about Usage
29
Pre-Startup and Startup
32
Controls and Adjustments
34
Rail Area Day Mode and Night Mode Temperature Control
35
Cabinet Temperature Control and Display
36
Cabinet Control Display Icons
37
Defrost
38
Cabinet Control Alarm Safeties
40
Food Storage
41
Safety Devices
41
Cooling Performance
42
Cabinet Condensation
42
Cleaning and Maintenance Instructions
43
Cleaning
43
Exterior
43
Cabinet Interior
43
Door/Drawer Gaskets
43
Shelves
43
Rail Light Sensor
43
Drawers
44
Cutting Board
44
Pans
44
Rail, Rail Dividers, and Rail Cover
44
Rail Air Duct
45
Maintenance
46
Air Filter
46
Condenser
46
Condensate Drain Hose
46
Power Supply Connection
46
Preparing the Appliance for Periods of Non-Use
47
Disposal
48

Hoshizaki PR46B-D2 Instruction Manual (47 pages)

Brand: Hoshizaki | Category: Refrigerator | Size: 9 MB

Table of Contents
3
Important Safety Information
5
Installation Instructions
9
Location
9
Checks before Installation
10
Setup
10
Remove the Appliance from the Pallet
10
Check the Refrigeration Circuit
12
Position the Appliance and Lock the Front Casters
12
Install the Shelves
12
Confirm Rail Cover Operation
12
Properly Align Pans and Rail Dividers
13
Attach the Cutting Board
15
Door Reversal
16
Door/Drawer Reversal
20
Electrical Connection
27
Final Checklist
28
Operating Instructions
29
Important Notes about Usage
29
Pre-Startup and Startup
32
Controls and Adjustments
33
Rail Area Day Mode and Night Mode Temperature Control
34
Cabinet Temperature Control and Display
35
Cabinet Control Display Icons
36
Defrost
37
Cabinet Control Alarm Safeties
38
Food Storage
39
Safety Devices
39
Cooling Performance
40
Cabinet Condensation
40
Cleaning and Maintenance Instructions
41
Cleaning
41
Exterior
41
Cabinet Interior
41
Door/Drawer Gaskets
41
Shelves
41
Rail Light Sensor
41
Drawers
42
Cutting Board
42
Pans
42
Rail, Rail Dividers, and Rail Cover
42
Rail Air Duct
43
Maintenance
44
Air Filter
44
Condenser
44
Condensate Drain Hose
44
Power Supply Connection
44
Preparing the Appliance for Periods of Non-Use
45
Disposal
46

Hoshizaki PR46B-D2 Service Manual (44 pages)

Refrigerated Kitchen Equipment

Brand: Hoshizaki | Category: Commercial Food Equipment | Size: 4 MB

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User Manuals: Hoshizaki PR46B-D2 Pizza Prep Table

Hoshizaki PR46B-D2 Instruction Manual (49 pages)

Table of Contents

Hoshizaki PR46B-D2 Instruction Manual (47 pages)

Table of Contents

Hoshizaki PR46B-D2 Service Manual (44 pages)

Table of Contents

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