Hickory Hickory Rotisseries 45WDG PLUS Manuals

Manuals and User Guides for Hickory Hickory Rotisseries 45WDG PLUS. We have 2 Hickory Hickory Rotisseries 45WDG PLUS manuals available for free PDF download: Owner's Operating Manual

Hickory Hickory Rotisseries 45WDG PLUS Owner's Operating Manual

Hickory Hickory Rotisseries 45WDG PLUS Owner's Operating Manual (38 pages)

Hickory Industries, Inc. Hickory Rotisseries Owner's Operating Manual

Brand: Hickory | Category: Kitchen Appliances | Size: 0 MB

Table of Contents

Table of Contents
2
I. Inital Steps

4
- Assembling the Machine
  4
- Electrical Connection
  4
- Gas Connection
  4
- Initial Steps
  4
- Placing the Machine
  4
- Venting
  4
- Description of the Data Plate
  5
- Installation Instructions
  5
  - General Information
    5
  - Machine Drawings and Dimensions
    6
- Maintenance 3
  6
  - Conversion and Adjustment Instructions
    7
Critical Control Steps for Preparation and Cooking 3

7
- Volumetric Method to Verify the High Flame Setting, Mathematical
  8
Warranty 3

8
Operating Instructions

20
- Start up
  20
- Shut down
  20
- Working with the Rotisserie
  21
- Cooking Times
  22
- Spitting Chickens
  23
  - Using Angle Spits
    23
  - Using Regular Spits
    28
- Loading and Unloading Spits
  33
- Checking Chickens for Doneness
  34
- Cooking Other Products
  34
- Cleaning
  34
- Warranty
  38

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Hickory Hickory Rotisseries 45WDG PLUS Owner's Operating Manual

Hickory Hickory Rotisseries 45WDG PLUS Owner's Operating Manual (44 pages)

Brand: Hickory | Category: Kitchen Appliances | Size: 0 MB

Table of Contents

Que Faire si Vous Sentez une Odeur de Gaz
4
For Your Safety
5
Pour Votre Sécurité
5
Table of Contents
9
Initial Steps
10
Electrical Connection
10
Installation Instructions
11
Manifold Valve
13
Operating Instructions
26
Start up
26
Shut down
26
Working with the Rotisserie
27
Cooking Times
28
Spitting Chickens
29
Using Angle Spits
29
Using Regular Spits
34
Loading and Unloading Spits
39
Checking Chickens for Doneness
40
Cooking Other Products
40
Cleaning
40
Maintenance
42
Every 6 Months
42
Every 12 Months
42
Critical Control Steps for Preparation and Cooking
43
Of Barbecue Chickens
43
Warranty
44

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