Giorik KB101WT Manuals

Manuals and User Guides for Giorik KB101WT. We have 1 Giorik KB101WT manual available for free PDF download: Specification, Installation & Operation Manual

Giorik KB101WT Specification, Installation & Operation Manual

Giorik KB101WT Specification, Installation & Operation Manual (68 pages)

Electric Models and Gas Models

Brand: Giorik | Category: Oven | Size: 21 MB

Table of Contents

Table of Contents
3
1 Introduction

5
2 Installation

8
- Setting up Information
  8
  - Handling
    8
  - Unpacking
    8
  - Disposal
    8
  - Stacked Installation
    8
- Positioning
  9
  - General Information
    9
  - Spacing
    9
  - Levelling
    10
- Electrical Connection
  11
  - Information
    11
  - Wiring (KB061WT / KB101WT)
    12
- Gas Connection (Gas Models Only)
  13
  - Connecting the Gas
    13
  - Rating Plate - Check before Installation
    13
  - On-Site Commissioning Adjustment
    14
  - Gas Conversion
    15
  - Ventilation/Extraction
    15
- Water Connection
  16
  - Chloride Test
    16
  - Total Dissolved Solids (TDS) Test
    16
  - Filtration System
    17
  - Stoddart Standard Filter
    18
  - Stoddart Supplied Reverse Osmosis Filter
    19
- Drainage Connection
  20
- Liquid Detergent / Rinse Agent Connection
  20
- Optional Hand Shower with Magnetic Holder
  21
- Optional Recirculating Hood - CEH.KOR.11.1
  22
  - Electrical Connection
    22
  - Water Connections
    23
- Oven Testing
  24
  - Gas Oven Operation
    24
3 Specification

25
- Technical Specifications
  25
  - Kb061Wt
    25
  - Kb101Wt
    26
  - Kbg061Wt
    27
  - Kbg101Wt
    28
4 Operation

29
- General Overview
  29
  - Control Interface
    29
  - Gas Burner (Gas Models Only)
    29
  - No Gas Alarm - Reset
    30
  - Cooking Methods
    30
  - How to Navigate
    31
- Setup - Configuration Menu
  32
  - Initial Settings - Date and Time / Language
    32
  - System Information
    33
  - Display Brightness
    33
  - Buzzer Volume
    33
- Manual Cooking
  34
  - Initial Settings
    34
  - Selecting the Cooking Method
    34
  - Selecting the Temperature
    35
  - Setting Preheating
    35
  - Time Setting
    36
  - Core Probe
    36
  - Delta T(Δt)
    37
  - Fan Rotation Speed
    38
  - Humidity
    38
  - Setting Additional Cooking Phases (Optional)
    39
  - To Delete a Phase
    39
  - Holding Phase
    40
  - Setting New Phases with Text Messages
    41
  - Saving a Recipe (Optional)
    42
  - Saved Recipes
    43
  - Start Recipe
    43
- Automatic Cooking
  45
  - Recipe Selection
    45
  - How to Use the Automatic Cooking Program
    45
- Special Automatic Cooking Programs
  46
  - Regeneration
    46
  - Rack Control - Manual Setting
    47
  - Rack Control - Menu Setting
    48
  - Rack Control - Easy Service
    49
- Special Functions
  50
  - Cooling of the Chamber
    50
  - Delayed Start
    50
- Importing / Exporting Recipes and Log to USB
  51
  - Import / Export
    51
- Display LOG
  52
- HACCP Protocol
  52
5 Cleaning and Maintenance

53
- Cleaning
  53
  - Cleaning and Maintenance Schedule
    53
  - Materials Required
    53
  - General Information
    54
  - Corrosion Protection
    54
  - Surface Finish
    54
  - Cleaning External Surfaces
    54
  - Cleaning Internal Cavity
    55
  - Cleaning Glass Door
    55
  - Cleaning Internal Rack
    55
  - Inspect Door Seal
    56
  - Inspect Light Switch
    56
  - Rinse Head
    56
- Automatic Cleaning
  57
  - Wash Selection
    57
  - Start the Wash Program
    58
  - Stop the Wash Program
    58
- Boiler Descaling
  59
  - Automatic
    59
  - Manual
    59
- Liquid Detergent / Rinse Agent Connection
  60
  - Rinse Head
    60
- Water Filtration
  61
  - Stoddart Supplied Filter - Cartridge
    61
  - Stoddart Supplied RO Filter - Cartridges
    61
- Troubleshooting
  62
  - Common Problems
    62
  - Door Micro Switch
    62
  - Motor Thermal Breaker
    62
  - Safety Thermostat of the Oven Chamber
    62
  - Technical Problems / Alarm Code
    62
- Scheduled Maintenance Service History
  64
  - Service Log
    64
- Accessories and Consumables
  65
6 Notes

66

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