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BO 420/421 2 Series
Gaggenau BO 420/421 2 Series Oven Manuals
Manuals and User Guides for Gaggenau BO 420/421 2 Series Oven. We have
1
Gaggenau BO 420/421 2 Series Oven manual available for free PDF download: Instruction Manual
Gaggenau BO 420/421 2 Series Instruction Manual (48 pages)
Brand:
Gaggenau
| Category:
Oven
| Size: 2 MB
Table of Contents
Table of Contents
2
I Ntended Use
3
I Mportant Safety Information
4
C Auses of Damage
6
E Nvironmental Protection
6
Saving Energy
6
Environmentally-Friendly Disposal
6
F Amiliarising Yourself with Your Appliance
7
Oven
7
Display and Operating Controls
8
Symbols
8
Colours and Display
8
Standby
9
Activating the Appliance
9
Automatic Door Opening
9
Additional Information ( and )
9
Cooling Fan
9
Function Selector Positions
10
Accessories
11
Special Accessories
11
B Efore Using the Appliance for the First Time
12
Setting the Language
12
Setting the Time Format
12
Setting the Clock
12
Setting the Date Format
12
Setting the Date
12
Setting the Temperature Unit
12
Ending Initial Set-Up
12
Heating up the Oven
12
Cleaning Accessories
12
O Perating the Appliance
13
Cooking Compartment
13
Inserting Accessories
13
Switching on
13
Rapid Heating
13
Safety Shut-Off
13
T Imer Functions
14
Calling up the Timer Menu
14
Timer
14
Stopwatch
14
Cooking Time
15
End of Cooking Time
16
L Ong-Term Timer
16
Setting the Long-Term Timer
16
I Ndividual Recipes
17
Recording a Recipe
17
Programming a Recipe
17
Entering Names
17
Starting Recipes
18
Change Recipe
18
Deleting Recipes
18
C Hildproof Lock
19
Activate the Child Lock
19
Deactivating the Child Lock
19
H Ome Connect
19
Setting up
19
Remote Start
20
Home Connect Settings
21
Remote Diagnostics
22
About Data Protection
22
Declaration of Conformity
22
B Asic Settings
23
C Leaning and Maintenance
25
Cleaning Agents
25
Removing the Insert Grids
26
P Yrolytic Self-Cleaning
26
Preparing Pyrolytic Self-Cleaning
26
Starting the Pyrolytic Self-Cleaning Function
27
Cleaning Accessories with Pyrolytic Self-Cleaning
27
W hat to Do in the Event of a Fault
28
Power Cut
28
Demo Mode
28
Replacing the Oven Light Bulb
29
A Fter-Sales Service
29
E Number and FD Number
29
T Ables and Tips
30
Vegetables
31
Side Dishes and Meals
32
Fish
34
Meat
35
Poultry
38
Grilling and Roasting
39
Baked Items
40
Desserts
44
Preserving
45
Disinfecting
46
Drying
46
Baking Stone
46
Acrylamide in Foodstuffs
47
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