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Commercial Food Equipment
96-3
Fri-Jado 96-3 Manuals
Manuals and User Guides for Fri-Jado 96-3. We have
1
Fri-Jado 96-3 manual available for free PDF download: User Manual
Fri-Jado 96-3 User Manual (21 pages)
Deli Counter 3 level
Brand:
Fri-Jado
| Category:
Commercial Food Equipment
| Size: 1 MB
Table of Contents
Table of Contents
3
Introduction
4
General
4
Identification of the Unit
4
Pictograms and Symbols
4
Safety Instructions
5
General
5
Moving (When Applicable)
5
Outdoor Use Restrictions
6
Hygiene
6
Service and Technical Support
6
Storage
6
Disposal
6
Description of the Unit
7
Intended Use
7
Technical Description
7
Accessories
7
Installation and First Use
8
Unpacking the Unit (Pictures for Reference Only)
9
Installation and Positioning
10
Level the Unit
11
Mounting the Plinths
11
Operation and Use
12
Operating
13
Cleaning and Maintenance
14
Maintenance Schedule
14
Daily Cleaning
14
Weekly Cleaning
14
Top Section: Cleaning Glass Panes
15
Top Section: Cleaning Air Guides and Fans
16
Bottom Section: Cleaning Sliding Doors and Rear of Shelves
17
Malfunctions and Service
19
Technical Specifications
20
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Fri-Jado Categories
Commercial Food Equipment
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Convection Oven
Kitchen Appliances
Merchandiser
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