FoodLogistik SHREDDR-classic 140 Manuals

Manuals and User Guides for FoodLogistik SHREDDR-classic 140. We have 1 FoodLogistik SHREDDR-classic 140 manual available for free PDF download: Operation And Maintenance Manual

FoodLogistik SHREDDR-classic 140 Operation And Maintenance Manual

FoodLogistik SHREDDR-classic 140 Operation And Maintenance Manual (40 pages)

Brand: FoodLogistik | Category: Food Processor | Size: 1 MB

Table of Contents

Table of Contents
4
Register of Illustrations
7
Register of Tables
8
Safety
9
Symbols and Meanings
9
Safety Regulations
10
General Safety Regulations
10
Safety Regulations for Maintenance and Repairs
11
Safety Regulations for Operation of Shreddr - Classic 140
11
Technical Data
12
General Parameters
12
Illustration 1: Machine Dimensions
13
Illustration 2: Space Requirement of the Machine
13
Electrical Parameters
14
Machine Description
15
Range of Applications
15
Machine Assembly
15
Machine Overview
15
Illustration 3: Machine Overview (1)
16
Illustration 4: Machine Overview (2)
16
Cutting Tools and Accessories
17
Cutting Set
17
Illustration 5: Cutting Set 10X10X10 MM
17
Construction of Electrical Components
19
Illustration 6: Machine Safety Switch
19
Delivery, Installation and Set up
20
Transport
20
Installation
20
Set-Up
20
Operations
21
Operating the Machine
21
Overview of the Control Knobs
21
Illustration 7: Control Knobs
21
Daily Safety Checks
22
Preparations
22
Functions Tests
23
Avoidance of Operating-Errors for Machine Protection
23
General Operational Sequence
24
Deactivating
25
Switching off the Machine
25
Emergency Shut off
25
Taking out of Operation
25
Cleaning and Sanitizing
26
General Rules
26
Daily Cleaning
26
Removal of the Cutting Set and Functioning Parts
26
Illustration 8: Open the Cutting Area
27
Illustration 9: Removal of the Cutting Sets
27
Illustration 10: Removal of the Cutting Drum
28
Illustration 11: Removal of the Scraper
28
Illustration 12: Removal of the Infeed Drum and the Bearing Bush
29
Illustration 13: Removal of the Separating Knife Assembly
30
Illustration 14: the Separating Knife Assembly
30
Cleaning and Sanitizing
31
Fitting of the Cutting Set and Functioning Parts According to Cleaning
34
Illustration 15: the Cutting Area
34
Maintenance and Inspections
36
General Guidelines
36
Inspections- and Maintenance Plan
36
Grinding the Knives
37
Maintenance of the Electrical Equipment
37
System Malfunctions
38
General Guidelines
38
Troubleshooting
39

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