User Manuals: FM STB 686 V7 Electric Oven

Manuals and User Guides for FM STB 686 V7 Electric Oven. We have 2 FM STB 686 V7 Electric Oven manuals available for free PDF download: Instruction Manual

FM STB 686 V7 Instruction Manual

FM STB 686 V7 Instruction Manual (49 pages)

Brand: FM | Category: Oven | Size: 2 MB

Table of Contents

Table of Contents
3
Ce Certification
5
Warranty
6
General and Safety Standards
7
Safety Instructions, Transport and Maintenance
10
Unpackaging
10
Transport
10
Preliminary Operations
11
Placing the Unit
11
Trolley Positioning (Only for Oven Models Equipped with Trolley)
12
Starting up the Unit
15
Electrical Connection
15
Water Inlet
17
Draining Connection
17
Vapour Exhaust from the Cooking Chamber
20
Gas Connection
20
Nameplate (Only for Gas Oven Models)
22
Display Use Instructions
24
Switching the Device ON/OFF
24
Selecting the Language
24
Setting the Date and Time
25
Manual Cooking/Cooking Cycle. Parameters
25
My Recipes" Cookbook
30
Starting a Recipe
31
Special Cycles
32
Automatic Cleaning (Optional System)
33
Detergent and Rinse
34
Phases of Automatic Washing
34
Programmed Automatic Start
35
Multicook" Cooking
35
All on Time" Cooking
37
Memorising a "Multicook" / "All on Time" Recipe
38
Registering HACCP Data
38
Alarms
39

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FM STB 686 V7 Instruction Manual

FM STB 686 V7 Instruction Manual (40 pages)

Brand: FM | Category: Oven | Size: 2 MB

Table of Contents

Table of Contents
3
Ce Certification
5
Warranty
6
General and Safety Standards
7
Safety Instructions, Transport and Maintenance
9
Unpackaging
9
Transport
9
Preliminary Operations
10
Placing the Unit
10
Starting up the Unit
12
Electrical Connection
12
Water Inlet
14
Draining Connection
14
Display Use Instructions
18
Switching the Device ON/OFF
18
Selecting the Language
18
Setting the Date and Time
19
Manual Cooking/Cooking Cycle. Parameters
19
My Recipes" Cookbook
24
Starting a Recipe
25
Special Cycles
26
Automatic Cleaning
27
Detergent and Rinse
28
Phases of Automatic Washing
29
Programmed Automatic Start
29
Multicook" Cooking
30
All on Time" Cooking
31
Memorising a "Multicook" / "All on Time" Recipe
32
Registering HACCP Data
32
Alarms
34

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