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FB 80INT-08
Flavor Burst FB 80INT-08 Serve System Manuals
Manuals and User Guides for Flavor Burst FB 80INT-08 Serve System. We have
1
Flavor Burst FB 80INT-08 Serve System manual available for free PDF download: Manual
Flavor Burst FB 80INT-08 Manual (85 pages)
Soft Serve System
Brand:
Flavor Burst
| Category:
Commercial Food Equipment
| Size: 21.25 MB
Table of Contents
Table of Contents
2
Introduction
5
Safety Precautions
5
Parts Identification/Function
6
Daily Opening Procedures
23
Sanitizing the Injector System
23
Assembling the Injector Assembly
24
Installing the Injector System
24
Other Items to Check During Opening Procedures
25
Daily Closing Procedures
27
Removing the Injector System
27
Disassembling the Injector Assembly
28
Sanitizing the Injector System
28
Replacing the Syrup Flavors
31
Scheduled Maintenance
35
Clean-In-Place (CIP) Procedure
35
CIP - Phase 1: 9-Tube Assembly Cleaning
35
CIP - Phase 2: Syrup System Cleaning
36
CIP - Phase 3: Reassembly
39
Priming the Syrup System
40
Refilling the Sanitizer Tank
41
Cleaning the Spout Adapter
42
Replacing Injector Head O-Rings
43
Miscellaneous Cleaning Procedures
45
Area under the Cabinet
45
Inside the Cabinet
45
Keypad Mounting Bracket
46
Injector Assembly Suspension Bracket
46
Accessory Hanging Bracket and 9-Tube Assembly Casing
46
9-Tube Assembly Syrup Lines
47
Spigot Switch and Switch Bracket
47
Winterizing the Unit
48
Equipment Setup
49
Installing the Spout Adapter
49
Installing the Spigot Switch Assembly
50
Installing the Keypad and Keypad Bracket
50
Sanitizing the Injector System
52
Assembling the Injector Assembly
52
Installing the Injector System and Suspension Bracket
53
Mounting the 9-Tube Assembly Casing
55
Mounting the Accessory Hanging Bracket
56
Installing the Internal Cabinet
57
Connecting the Unit Line
60
Installing and Filling the Sanitizer Tank
61
Power Cord Connection and Power up
62
Clean-In-Place (CIP) Procedure
63
Installing Flavors and Priming Syrup Lines
63
Keypad Operations
67
Keypad Functions
67
Accessing Serving Count
69
Dispensing Flavor Burst Product
70
Adjusting the Flavor Level
71
Adjusting Multi-Flavored Timing
72
Setting Serving Size Timing
74
Troubleshooting Guide
77
Directory of Cleaning Procedures
82
Parts Replacement Schedule
83
Recommended Maintenance Items Replacement Schedule
84
Alternate Parts and Kits by Freezer Model
84
Ordering/Service Information
85
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Flavor Burst Categories
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