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Flavor Burst CTP 80BEV Beverage System Manuals
Manuals and User Guides for Flavor Burst CTP 80BEV Beverage System. We have
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Flavor Burst CTP 80BEV Beverage System manual available for free PDF download: Equipment, Maintenance And Operations Manual
Flavor Burst CTP 80BEV Equipment, Maintenance And Operations Manual (76 pages)
Frozen Beverage System
Brand:
Flavor Burst
| Category:
Commercial Food Equipment
| Size: 19.6 MB
Table of Contents
Table of Contents
2
FCC Conformity Statement
4
Introduction
5
Safety Precautions
5
Environmental Notices
6
Parts Identification/Function
8
Daily Opening Procedures
27
Sanitizing the Blending System
27
Assembling the Blending Assembly
28
Installing the Blending System
29
Other Items to Check During Opening Procedures
30
Daily Closing Procedures
31
Removing the Blending System
31
Disassembling the Blending Assembly
32
Sanitizing the Blending System
33
Replacing the Syrup Flavors
35
Scheduled Maintenance
39
Clean-In-Place (CIP) Procedure
39
CIP - Phase 1: Prep
39
CIP - Phase 2: Flush
41
CIP - Phase 3: Clean
42
CIP - Phase 4: Reassemble
43
Refilling the Sanitizer Tank
44
Priming the Syrup System
44
Replacing Blending Head O-Rings
45
Miscellaneous Cleaning Procedures
46
Area under the Cabinet
46
Inside the Cabinet
46
Tube / Cable Casing Assemblies
46
9-Tube Assembly Syrup Lines
47
Blending Assembly Suspension Bracket
47
Touch Panel and Mounting Bracket
47
Winterizing the Unit
48
Equipment Setup
51
Installing the Touch Panel and Side Mounting Bracket
51
Draw Switch Options
53
Connecting to the Internal Switch
53
Installing the ELE 510 Draw Switch Externally
53
Installing the ELE 510 Draw Switch Internally on a Taylor 428/432
55
Sanitizing the Blending System
57
Assembling the Blending Assembly
57
Installing the Spout Adapter
57
Installing the Blending System and Suspension Bracket
58
Mounting the Tube / Cable Casing Assembly
61
Mounting the Plastic Casing Assembly
61
Installing and Filling the Sanitizer Tank
62
Connecting the Unit Syrup Line
63
Power Connections and Power up
64
Installing Flavors and Priming Syrup Lines
65
Color Touch Panel Overview
67
Quick Reference Guide for Color Touch Panel Setup
67
Testing the CTP 80BEV System
68
Directory of Cleaning Procedures
73
Parts Replacement Schedule
74
Recommended Maintenance Items Replacement Schedule
75
Alternate Parts and Kits by Freezer Model
75
Ordering/Service Information
76
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Flavor Burst Categories
Commercial Food Equipment
Beverage Dispenser
Touch Panel
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