Fisher Scientific Fisherbrand 65L Manuals

Manuals and User Guides for Fisher Scientific Fisherbrand 65L. We have 1 Fisher Scientific Fisherbrand 65L manual available for free PDF download: Operation Manual

Fisher Scientific Fisherbrand 65L Operation Manual

Fisher Scientific Fisherbrand 65L Operation Manual (63 pages)

Gravity Convection Ovens

Brand: Fisher Scientific | Category: Convection Oven | Size: 4 MB

Table of Contents

Table of Contents
3
Chapter 1 Table of Contents

9
- Basic Operating Precautions
  9
- Safety Notes
  10
- Operational Safety Rules
  10
- Warranty
  10
- Explanation of Safety Information and Symbols
  11
- Safety Notes and Symbols Used Throughout These Operating Instructions
  11
- Additional Symbols for Safety Information
  11
- Symbols on the Oven
  12
- Intended Use of the Device
  13
- Correct Use
  13
- Incorrect Use
  13
- Standards and Directives
  13
Chapter 3 Delivery of the Oven

15
- Packaging
  15
- Acceptance Inspection
  15
- Scope of Supply
  16
- Ovens
  16
Chapter 4 Installation

17
- Ambient Conditions
  17
- Location Requirements
  17
- Use with Air Exhaust Systems
  17
- Intermediate Storage
  19
- Room Ventilation
  19
- Oven Dimensions and Clearances
  20
- Transport
  21
- Installing the Anti-Tilt Anchor
  21
- Gravity Convection Oven Overview
  23
- Product Description
  24
- Safety Devices
  24
- Work Space Atmosphere
  24
- Sensing and Control System
  25
- AC Power Socket
  25
- Fuses
  25
- Work Space Components
  26
- Inner Chamber
  26
- Shelf System
  26
Chapter 6 Start-Up

27
Chapter 7 Operation

35
- Preparing the Oven
  35
- Device Check
  35
- Disinfecting the Oven's Work Space
  35
- Starting Operation
  35
- Overview
  37
Chapter 8 Handling and Control

38
- Operator Mode
  38
- Calibration of the Reference Sensor
  39
- Adjustment of the Temperature Offset
  39
- Shutting the Oven down
  41
- Shut-Down
  42
Chapter 10 Cleaning and Disinfection

43
- Cleaning
  43
- Cleaning Exterior Surfaces
  43
- Wipe / Spray Disinfection
  43
- Preparing the Manual Wipe/Spray Disinfection
  44
- Predisinfection
  45
Chapter 11 Maintenance

47
- Inspections and Checks
  47
- Regular Checks
  47
- Monthly Inspection
  47
- Service Intervals
  48
- Annual Service
  48
- Preparing Temperature Calibration
  48
- Comparison Measurement Procedure
  48
- Replacing the Door Seal
  49
- Replacing the Power Cord
  49
- Returns for Repair
  49
- Overview of Materials Used
  51
- Disposal
  52
Chapter 13 Error Codes

54
Chapter 14 Technical Data

55

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