Federal SSRSP5952 Refrigerated Salad Prep Manuals

Manuals and User Guides for Federal SSRSP5952 Refrigerated Salad Prep. We have 1 Federal SSRSP5952 Refrigerated Salad Prep manual available for free PDF download: Installation & Operation Instructions

Federal SSRSP5952 Installation & Operation Instructions

Federal SSRSP5952 Installation & Operation Instructions (36 pages)

REFRIGERATED SANDWICH PREP CASE

Brand: Federal | Category: Commercial Food Equipment | Size: 1.36 MB

Table of Contents

Table of Contents
2
Introduction

3
Warning Labels & Safety Instructions

4
Pre-Installation Procedures

5
- Inspection for Shipping Damage
  5
General Electrical & Grounding

5
Installation Instructions

6
Refrigeration

7
- Self-Contained Models
  7
- Remote Models
  8
- Refrigeration
  8
- Electronic Expansion Valve
  9
Shelving Installation & Removal

10
- Shelf Brackets & Supports
  10
- Solid Shelf
  11
- Glass Shelves (Option)
  12
Rear Doors

13
- Bottom Section Rear Doors (Option)
  13
Night Curtain (Option)

14
Security Night Cover (Option)

15
Operating Instructions

16
- Power Switch
  16
- Light Switch
  16
- Temperature Control
  16
  - Button and Display Overview
    17
  - Powering on Control
    17
  - Adjusting the Set Point
    17
  - Entering Manual Defrost Mode
    18
  - Error Codes
    18
  - Electronic Control Operation
    19
  - Control Parameters
    20
- Initial Startup
  20
- Placing Product in Upper Food Pan Section
  21
Maintenance

22
- Ceiling LED Replacement (Cases Mfg'D after 08/01/18)
  22
- Shelf LED Replacement (Cases Mfg'D after 08/01/18)
  22
Periodic Maintenance

22
- Cleaning Condenser Coil
  22
Cleaning Instructions

23
- Daily Cleaning
  23
- Weekly Cleaning
  24
- Weekly Interior Cleaning
  24
- Weekly Exterior Cleaning
  26
Service Information

27
- Special Service Situations
  28
- Pre-Service Checklist
  28
Sale & Disposal

29
- Owner Responsibility
  29
Wiring Diagrams

30
Replacement Parts

33

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