Federal ITH48 Commercial Food Equipment Manuals

Manuals and User Guides for Federal ITH48 Commercial Food Equipment. We have 1 Federal ITH48 Commercial Food Equipment manual available for free PDF download: Installation & Operation Instructions

Federal ITH48 Installation & Operation Instructions

Federal ITH48 Installation & Operation Instructions (32 pages)

Brand: Federal | Category: Commercial Food Equipment | Size: 1.3 MB

Table of Contents

Table of Contents
2
Introduction
3
Serial Number
3
Warning Labels & Safety Instructions
4
Prior to Unpacking Equipment
5
General Electrical & Grounding
6
Cord Connected
6
Installation Instructions
7
Locating the Display Case
7
Removing Case from Shipping Skid
7
Single Case Installation (Stand Alone Units)
7
Prior to Initial Use
8
Compartment Panel Removal
9
Top Cover
10
End Panel Installation
11
Shelving Installation and Removal
12
Shelf Brackets and Supports
12
Front and Rear Doors Removal
16
Control Operation
18
Air Temperature Control
18
Humidity Control and Pan Operation (When Equipped)
20
Typical Humidity Conditions
21
Food Packaging Recommendations
22
Cleaning Instructions
23
Daily Cleaning
23
Weekly Cleaning
23
Cleaning the Optional Humidity Pan
24
Service
26
Sale & Disposal
27
Owner Responsibility
27
Troubleshooting
28
Service Parts
30

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