Electrolux Professional thermaline PBOT-G Manuals

Manuals and User Guides for Electrolux Professional thermaline PBOT-G. We have 1 Electrolux Professional thermaline PBOT-G manual available for free PDF download: Operating And Installation Instructions

Electrolux Professional thermaline PBOT-G Operating And Installation Instructions (44 pages)

Brand: Electrolux Professional | Category: Commercial Food Equipment | Size: 4 MB

Table of Contents
2
Content Overview
2
Foreword
4
General Information
5
Introduction
5
Identifying Your Cooking Appliance
5
Cooking Appliance Identification Plate
5
Pressure Tank Identification Plate
5
Meaning of the Identification Plate Fields
5
Liability
6
Storing the Operating Instructions
6
Recipients of Operating Instructions
6
General Information
6
Explanation of Markings and Symbols
6
Installation and Commissioning
6
Operator's Obligations
7
Intended Use
7
Safety
7
Handling Industrial Cooking Appliances
8
Customer Services, Service, Repair and Maintenance Work
9
Maintenance Intervals
9
Environmental Protection
9
Packaging
9
Disposal
9
Cleaning
10
Suitable Cleaning Products
10
Cleaning Instructions
10
Cleaning the Appliance
10
Transport, Handling and Storage
11
Introduction
11
Unloading
11
Handling Instructions
11
Moving the Appliance and Setting down the Load
11
Storage
11
Appliance Functions and Equipment
12
Overview
12
Appliance Function
12
Design and Set up
12
Brief Description of the most Important Working Parts
13
Extension Options
13
Tests/ Certificates
13
Technical Specifications
14
Validity and Identification
14
Appliance Model Coding
14
Technical Documentation
14
Type of Installation
14
Standard Appliances
14
Technical Details
15
Sub-Systems
15
Installation and Assembly
16
Dimension Drawings for Floor and Wall Installation
16
Floor and Wall Mounted Appliances
16
Wall Mounted Appliances
17
Installation Diagrams and Connections
18
Floor and Wall Mounted Appliances
18
Wall Mounted Appliances
19
Floor Outlet and Gutters
20
Appliance Installation
20
Access to the Inside of the Appliance
21
Removing Panel Fronts
21
Removing Panel Cover
21
Removing Service Cover
21
Removing Side Walls
21
Removing Protective Covers
21
Refitting All Covers
21
Assembly and Set up
22
Floor Installation: Free-Standing or Standing against a Wall
22
Wall Installation: Wall-Mounted
23
Assembling Appliance Groups
24
Gas Connection
25
General Information and Important Instructions
25
Appliances Mounted on the Floor and against a Wall
26
Wall Mounted Appliances
26
Sealing the Gas Pipes
27
Flue Gas Evacuation
27
Installing Appliance under Extraction Hood
27
Testing the Connection Pressure
27
Adjusting the Gas Flow Speed on Ignition
28
Burner Spacing
28
Thermal Load
28
Electrical Connection
29
Connectors
29
Connecting to a Potential Equalisation System
30
Potential-Free Contact (PC)
30
Mixer Tap
31
Drinking Water Connection
31
Appliance: Free-Standing or Standing against a Wall
31
Appliance: Wall-Mounted
31
Dual Casing
32
Commissioning
32
Insufficient Water in Dual Casing
32
Topping up Demineralised Water
32
Draining Dual Casing
32
Commissioning
33
Preparation
33
Adding the Food
33
Decommissioning
33
Check List: Commissioning
34
Check List: Maintenance
35
Operating the Touch Control
37
Description of the Control Panel
37
Operating the Main Functions
37
Main Selection Menu
37
Default Settings
37
Manual
38
Phase
38
Temperature Selection (in °Celsius)
38
Temperature Selection (Via Power Levels)
38
Selecting Cooking Time (Entering Time and Continuous Cooking)
39
Delayed Start
39
Soft Cooking
39
Saving Programmes
40
Programmes
40
Operation and Methods of Your Cooking Appliance
41
Cooking with Target Value Temperature and Cooking Time
41
Cooking with Target Value Power Levels and Cooking Time
41
Error and Alarm Messages
41
Operating Sub-Systems
42
Appliance Tilting Device
42
Removing Food
42
Drain Tap
43
Removing the Drain Tap
43
Servicing the Drain Tap
43
Accessories
44

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