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FBB-PO-120
Duke FBB-PO-120 Manuals
Manuals and User Guides for Duke FBB-PO-120. We have
2
Duke FBB-PO-120 manuals available for free PDF download: Installation And Operation Manual, Installation & Operation Manual
Duke FBB-PO-120 Installation And Operation Manual (36 pages)
BURGER KING FLEXIBLE BATCH BROILER - LOWER BURNER UPGRADE
Brand:
Duke
| Category:
Broiler
| Size: 1 MB
Table of Contents
Table of Contents
2
Important Warning and Safety Information
4
General Information
5
Batch Broiler Specifications
5
A-1.0 Model Number Key
5
A-2.0 Broiler Dimensions
6
Installation Instructions
7
Qualified Personnel
7
Delivery and Inspection
8
Broiler Assembly
9
Setup
10
Adjustments at Installation
10
Raise or Lower Broiler
11
Location of the Broiler
11
Gas Piping
11
Notice to Installer
12
Electrical Connections
12
Ventilation
12
Venting to a Canopy Exhaust Hood
12
Maintenance of Ventilation System
12
Operation Instructions
13
Broiler Controls
13
Cooking Product
14
B-1.0 Lighting the Broiler
14
B-2.0 Cook Product
14
B-3.0 Cook Cycle Complete
15
B-4.0 Fine Cooking Adjustment
15
B-5.0 Cancel a Cook Cycle
15
B-6.0 Checking the Broiler Temperature
15
B-7.0 Checking the Set Point Temperature
15
B-8.0 Shutdown the Broiler
15
Cleaning
16
C-1. Four (4) Hour Cleaning
18
C-2. Daily Cleaning
19
C-3. Weekly Cleaning
21
Cleaning Considerations
22
Safety Considerations
22
C-4. Monthly Cleaning
24
Programming the Control
25
D-1.0 Entering Program Mode
25
D-2.0 Navigating the Programming Screens
25
D-3.0 Level 1 Programming
25
D-3.1 Product Identifier Abcd
25
D-3.2 Cook Temperature Sett
25
D-3.3 Cooking Profile on 1 , Off1 , on 2 , Off2
25
D-3.4 Exit Program Mode
26
D-4.0 Level 2 Programming
26
D-4.1 ºF or ºC Parameter Deg
26
D-4.2 Change the Idle Temperature Sett
26
D-4.3 Additional Factory Parameters
26
D-4.4 Exit Program Mode
26
Troubleshooting
27
Service and Repair
29
Replacement Parts List
30
Electrical Schematic
32
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Duke FBB-PO-120 Installation & Operation Manual (35 pages)
FLEXIBLE BATCH BROILER
Brand:
Duke
| Category:
Broiler
| Size: 7 MB
Table of Contents
Table of Contents
2
General Information
4
Batch Broiler Specifications
4
A-1.0 Model Number Key
5
A-2.0 Broiler Dimensions
5
Installation Instructions
6
Qualified Personnel
6
Delivery and Inspection
7
Broiler Assembly
8
Adjustments at Installation
9
Location of the Broiler
10
Gas Piping
10
Electrical Connections
11
Ventilation
11
Operation Instructions
12
Broiler Controls
12
Cooking Product
13
B-1.0 Lighting the Broiler
13
B-2.0 Cook Product
13
B-3.0 Cook Cycle Complete
14
B-4.0 Fine Cooking Adjustment
14
B-5.0 Cancel a Cook Cycle
14
B-6.0 Checking the Broiler Temperature
14
B-7.0 Checking the Set Point Temperature
14
B-8.0 Shutdown the Broiler
14
Cleaning
15
C-1.0 Four (4) Hour Cleaning
16
C-3.0 Weekly Cleaning
16
C-2.0 Daily Cleaning
17
Programming the Control
24
D-1.0 Entering Program Mode
24
D-2.0 Navigating the Programming Screens
24
D-3.0 Level 1 Programming
24
D-3.1 Product Identifier
25
D-3.2 Cook Temperature
25
D-3.3 Cooking Profile
25
D-3.4 Exit Program Mode
25
D-4.0 Level 2 Programming
25
D-4.1 F or C Parameter
25
D-4.2 Change the Idle Temperature
25
D-4.3 Additional Factory Parameters
25
D-4.4 Exit Program Mode
25
Troubleshooting
26
Service and Repair
30
A-1.0 Warnings
30
Replacement Parts List
31
Wiring Diagram
34
Customer Assistance
35
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