Sign In
Upload
Manuals
Brands
Diamond Manuals
Commercial Food Equipment
SOFTGEL 320 AIR
Diamond SOFTGEL 320 AIR Manuals
Manuals and User Guides for Diamond SOFTGEL 320 AIR. We have
1
Diamond SOFTGEL 320 AIR manual available for free PDF download: Operating And Maintenance Manual
Diamond SOFTGEL 320 AIR Operating And Maintenance Manual (61 pages)
Brand:
Diamond
| Category:
Commercial Food Equipment
| Size: 4 MB
Table of Contents
Table of Contents
5
General Information
8
General Safety Instructions
8
Information about Precautions, Specific Warnings and Symbols
8
Testing, Guarantee and Liability
9
Purpose of the Manual
9
Structure of the Manual
9
Modifications and Additions
10
Manufacturer Identification
10
Requesting Help - Technical Assistance Service
10
Ordering Spare Parts
11
Machine Identification Data - CE Marking
11
Intended Uses
12
Reasonably Foreseeable Improper Use
12
Information for Personnel Authorised to Use the Machine
12
Packaging, Transportation and Storage
13
Transportation, Lifting and Handling
13
Machine Storage
13
Technical Specifications
14
General Description of the Machine
14
Illustration of the Machine as a Whole and Its Components
15
Working and Control Position
17
Machine Technical Data
17
Noise
18
Items Supplied with the Machine
19
General Safety Regulations
19
General Instructions
19
Safety Symbols and Stickers
21
Personal Protective Equipment (PPE)
21
Clothing
21
Gloves (Hand Protection)
21
Hair Cover
21
Installation Instructions
22
General Requirements
22
Ambient Conditions
22
Spaces Needed for Use of the Machine
23
Installation and Assembly Sequences of Machine Components
23
Electricity Supply
24
Air-Cooled Machine
25
Water-Cooled Machine
26
Machine Operation
27
Controls
27
Switching on and Starting the Machine
29
Filling of the Cylinder for each MIX Reserve Tank
30
Programming
31
Adjusting the CONSISTENCY of the Ice Cream (P1)
32
Adjusting the PRESERVATION of the Ice Cream (P2)
32
Adjusting the TEMPERATURE of the MIX Reserve Tanks (P3)
33
Adjusting the Maximum CONSISTENCY of the Ice Cream (Po)
33
Production
34
Preservation
36
Washing
37
Washing and Sanitising
37
Sanitising Steps
37
Routine Maintenance
48
Type of Checks and Interval between Them
48
Maintenance Work
48
Maintenance Intervals and Time Needed
48
Maintenance Sheets
49
Troubleshooting
51
General Alarm Indications Displayed on the Control Panel - Causes and Solutions
52
Troubleshooting - Flowchart
55
Inactivity
58
Keeping the Machine Efficient if It Remains Inactive
58
Decommissioning the Machine
59
Description of Method of Disposal
59
Advertisement
Advertisement
Related Products
Diamond ENOTEC 340
Diamond ENOTEC 340 3TV
Diamond ENOTEC 340 1TV
Diamond ENOTEC 340 1TV-P
Diamond SALOON 350 Q
Diamond 39130614000
Diamond 39130623000/GP30I
Diamond 3CP
Diamond 39130611000
Diamond SOFTGEL 320 P
Diamond Categories
Commercial Food Equipment
Oven
Refrigerator
Fryer
Kitchen Appliances
More Diamond Manuals
Login
Sign In
OR
Sign in with Facebook
Sign in with Google
Upload manual
Upload from disk
Upload from URL