User Manuals: CRIOCABIN ELISIR 220 Food Equipment

Manuals and User Guides for CRIOCABIN ELISIR 220 Food Equipment. We have 1 CRIOCABIN ELISIR 220 Food Equipment manual available for free PDF download: Instruction Manual

CRIOCABIN ELISIR 220 Instruction Manual

CRIOCABIN ELISIR 220 Instruction Manual (36 pages)

Brand: CRIOCABIN | Category: Commercial Food Equipment | Size: 1 MB

Table of Contents

Table of Contents
3
1 Introduction

5
2 Information on Safety

8
3 Product Specification

10
- General Description
  10
  - Structural Components
    10
  - Control System
    11
- Technical Characteristics
  12
  - Dimensions
    12
  - Lay-Out
    14
  - Weight Table
    14
  - Admissible Loads
    15
  - Refrigeration System
    15
- Noise Level
  15
- Other Emissions
  15
- Environmental Requirements for Operation
  15
- Description of Residual Risks
  16
- Specific Protections
  17
4 Instructions for Commissioning

17
- Transport, Handling and Positioning
  17
  - Precautions to be Taken Upon Receipt of the Product
    17
  - Handling and Positioning
    18
- Unpacking and Disposal of Packaging Materials
  19
- Assembly
  20
- Disassembly and Subsequent Reassembly
  27
- Fixing
  27
- Installation
  27
- Commissioning
  28
  - Setting
    28
- Idle Time and Restarting
  28
5 Instructions for Use

28
- Correct Use of the Cabinet
  28
- Uses to be Avoided
  29
- Working Limits
  29
- Cabinet Control Functions
  29
  - Manual Defrosting
    29
6 Maintenance Instructions

30
- General Warnings
  30
- Periodical Cleaning
  30
- Periodical Maintenance
  31
  - Check of the Glass Lifting System
    31
- Special Maintenance
  31
- Troubleshooting
  31
7 Instructions for Demolition and Disposal

31
8 Attachments

32
- Reference to Manuals of Other Suppliers
  32
- Declaration of Conformity: as Attached
  32

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