User Manuals: CRG LF500 Cash Register

Manuals and User Guides for CRG LF500 Cash Register. We have 1 CRG LF500 Cash Register manual available for free PDF download: User Manual

CRG LF500 User Manual

CRG LF500 User Manual (64 pages)

Brand: CRG | Category: Cash Register | Size: 0 MB

Table of Contents

Table of Contents
3
Chapter 1. Cash Register Introduction

7
Chapter 2. Cash Register Characteristics

9
- Parts of ECR
  9
- Mode Switch
  10
- Display
  10
- Cash Drawer
  10
- Interface
  11
Chapter 3. System Management

12
- System Initialization (Advanced Setup)
  12
- Restore& Backup
  12
- Format
  12
Chapter4. System Setup

13
- System Basic Setup
  13
- Date & Time Setup
  13
- System Parameter Setup
  13
- Keyboard Function Setup
  16
- Clerk Authority Setup
  19
- Operator Display Setup
  20
- Receipt Setup
  20
- Receipt Head and Bottom Setup
  21
- Sales Receipt Setup
  23
- Kitchen Printer Setup
  25
- Sales Setup
  26
Chapter 5. Basic Information

27
- PLU Setup
  27
- Modify the PLU Information
  30
- Change the PLU Stock
  30
- Delete the PLU
  31
- Department Setup
  31
- Taste Setup
  34
- Payment Setup
  34
- Other Name Setup
  34
- Tax Setup
  35
- PLU with VAT
  36
- PLU with Add-On Tax
  37
- Department with Tax
  38
Chapter 6. Sale Operation

39
- Preparation Work
  39
- Clerk Sign-On
  39
- Plu
  39
- Enter PLU
  39
- Manual Price Entry
  39
- Repetition
  40
- Multiplication
  41
- Split Pricing
  42
- Department
  43
- Direct Department Sale
  43
- Manual Price Entry
  43
- Multiplication
  44
- Department Shift
  44
- Reduction, Discount, and Service Charge Function
  45
- Reduction
  45
- Discount
  45
- Service Charge/Tip Operation
  46
- Correction Operation
  46
- Void/ Last Item Qty Correction
  46
- Void/ Cancel Products
  47
- Refund
  49
- Payment Method
  50
- Cheque/Credit Card Payment
  50
- Payment by User-Defined
  50
- Other Functions
  50
- R/A & P/O
  50
- Stop Printing
  51
- Re-Print
  51
- Print Reference no
  51
- Hold Bill Function
  52
- Restaurant Management
  52
- Assigning a Table
  52
- Suspense the Table & Recall It
  53
- Transferring the Table
  54
- Numbers of Guest
  55
- Taste Information Setup
  55
Chapter 7. Reports

57
- E-Journal Checking
  57
- E-Journal Clear
  58
- Bar Code Scanner Connection
  59
- E-Scale Connection
  59
- Bar Code Scale
  59
- Price Computing Scale
  60

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