Sign In
Upload
Manuals
Brands
Chocolate World Manuals
Commercial Food Equipment
M1291
Chocolate World M1291 Manuals
Manuals and User Guides for Chocolate World M1291. We have
1
Chocolate World M1291 manual available for free PDF download: Use And Maintenance Manual
Chocolate World M1291 Use And Maintenance Manual (40 pages)
Panning machine
Brand:
Chocolate World
| Category:
Commercial Food Equipment
| Size: 11 MB
Table of Contents
Table of Contents
2
Notes
5
Premise
5
Introduction
5
Purpose and Content of the Operation and Maintenance Manual
5
General Notes
5
Terminology Used in the Operation and Maintenance Manual
6
Duty as Regards the Storage of the Operation and Maintenance Manual
7
Manufacturer's Details
7
Technical Assistance
7
Guarantee
8
General Notes Regarding Safety
9
Operator Training
9
Work Area
10
Additional Notes
10
Intended Uses for the Unit
11
Unit Safety Equipment
11
Fixed Safety Guards
11
Unit Disposal
13
Technical Specifications
14
CE" Machine Identification Plate
14
Technical Specifications
15
Operating Conditions Ppage
17
Operating Conditions
17
Operating Environment
17
Features of the Operating Environment
17
Lighting in the Operating Environment
17
Vibration
18
Noise Emissions
18
Operator Training and Safety
19
Training
19
Operator Coaching
19
Clothing
19
General Duties
19
Types of Operators Authorised to Operate or Work on the Unit
20
Operators/Users
20
Scheduled Maintenance Technicians
20
Extraordinary Maintenance Technicians
20
Exposure to Hazards and Risks Deriving from Materials
21
Moving the Unit
22
General Precautions
22
Shipping
22
Storage
22
Unit Placement
23
Pre-Placement Preparation
23
Operating Environment
23
Placement, Assembly and Adjustment
23
Connecting the Unit to the Electricity Grid
24
Interventions
24
Assembly of the Support Frame
25
Functions and Settings
26
Operational Description
26
Maintenance
28
Scheduled Maintenance
28
Electrical Isolation
28
Operating Procedure
28
General Requirements
28
Scheduled Maintenance Chart
29
Extraordinary Maintenance
33
Problems and Faults
34
Types of Risks and Hazards
36
Mechanical Risks
36
Unit Stability
36
Hazards and Risks Resulting from Flying Objects
36
Hazards and Risks Resulting from Moving Parts
36
Safety Stickers Applied to the Unit
37
Electrocution Risks
38
Sundry or Residual Risks
38
Risk Resulting from Airborne Noise
38
Advertisement
Advertisement
Related Products
Chocolate World m1292
Chocolate World M1088
Chocolate World M1089
Chocolate World M1920
Chocolate World M1921
Chocolate World M1922
Chocolate World M1923
Chocolate World CW12
Chocolate World CW24
Chocolate World Cw60
Chocolate World Categories
Commercial Food Equipment
Dispenser
Cutter
Melting Machines
More Chocolate World Manuals
Login
Sign In
OR
Sign in with Facebook
Sign in with Google
Upload manual
Upload from disk
Upload from URL