bPro BASIC LINE W-4 Food Serving System Manuals

Manuals and User Guides for bPro BASIC LINE W-4 Food Serving System. We have 1 bPro BASIC LINE W-4 Food Serving System manual available for free PDF download: Translation Of The Original Operating Instructions

bPro BASIC LINE W-4 Translation Of The Original Operating Instructions (64 pages)

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Brand: bPro | Category: Commercial Food Equipment | Size: 2 MB

Table of Contents
3
About this Product
7
Scope of Application
7
Conditions of Use
7
Product Features
7
Standard Model
9
Options and Accessories
9
Safety General Information
11
About this Product
11
Transport
12
Commissioning
12
Handling and Operation
13
Shutting down
16
Cleaning and Care
16
Maintenance
17
Repairs
17
Standards and Guidelines
18
Product Marking
18
Food Serving at Reduced
19
Scope of Application
19
Application
19
Duty to Supervise
19
Power Supply
19
Improper Use as a Toy
19
Improper Use as a Vehicle
19
Castor Brakes
19
Hot Surfaces
20
Compartments
20
Securing the Brackets to the Attachments
20
Locking Pin Function and Use
20
Mini-Catch Function and Use
21
Transport
22
Checking For/Reporting Transport Damage
22
Scope of Delivery
22
Unpacking
22
Disposing of Packaging Material
22
Overview
23
Operating Elements (Bain-Marie Wells, Unit Compartments, Radiant Heaters, Lighting)
25
Loading Types
26
Assembly Preparing Assembly
27
Selecting Location
27
Positioning Unit
27
Attaching/Unfastening Module Connectors
28
Attaching/Detaching Skirting Panels
31
Commissioning
32
Prerequisites for Operation
32
Connecting the Unit
32
Initial Start-Up
33
Handling and Operation
34
Connecting External Devices
34
Switching Heating for Bain-Marie Wells on or off and Setting Setpoint Temperature
34
Switching Heating for Unit Compartments on or off and Setting Setpoint Temperature
34
Switching the Radiant Heaters on or off
35
Switching Lighting on or off
36
Dry Loading Bain-Marie Well
36
Wet Loading Bain-Marie Well
38
Preheating and Loading Unit Compartment(S)
41
Keeping Food Hot
41
Removing Food
42
Moving Unit to a New Location
42
Traversing Ramps, Recesses, Inclined Surfaces
43
Folding up and Locking Attachment into Position
44
Fold down the Attachment
44
Re-Mounting Attachments
44
Attaching/Removing Customer-Side Front Panelling
46
Opening/Closing Front Panelling on Operator Side
46
Shutting down
47
Shutting Unit down
47
Troubleshooting
48
Operation Indicator Leds Do Not Light up - no Mains Voltage in the Unit
48
Satisfactory Temperature
48
Corrosion of Stainless Steel Parts
49
The Unit Has External Damage
49
Cleaning and Care
50
Stainless Steel
50
Cleaning Frequency
50
Cleaning Methods
50
Cleaning Agents
51
Draining Water from the Bain-Marie Wells
51
Cleaning the Unit
54
Maintenance
55
Having the Unit Regularly Maintained
55
Checking Castor Brakes
55
Having Periodical Electrical Safety Inspection Carried out
55
Checking Connection Cable and Mains Plug
55
Repairs Authorised Persons
56
Fault Description
56
Replacing Components
56
Spare Parts
56
Address
57
Disposal Disposing of the Unit
58
Technical Data
59
General Data
59
Electrical Data
60
Environment
61
Ordering Information
62
Basic Line
62
Basic Line W-3 Kids Basic Line W-4 Kids
62
Operating Instructions
62
Support Crossbar
62
Gastronorm Containers
62
Lid for Gastronorm Container
62
Standards, Guidelines, Rules, Regulations
63
Standards
63
Directives for CE Marking/Eu Declaration of Conformity
63
Rules, Regulations
63

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Commercial Food Equipment Cooking Equipment

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bPro BASIC LINE W-4 Food Serving System Manuals

bPro BASIC LINE W-4 Translation Of The Original Operating Instructions (64 pages)

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