bPro BASIC LINE N-3 Food Serving System Manuals

Manuals and User Guides for bPro BASIC LINE N-3 Food Serving System. We have 1 bPro BASIC LINE N-3 Food Serving System manual available for free PDF download: Translation Of The Original Operating Instructions

bPro BASIC LINE N-3 Translation Of The Original Operating Instructions

bPro BASIC LINE N-3 Translation Of The Original Operating Instructions (60 pages)

Brand: bPro | Category: Commercial Food Equipment | Size: 2 MB

Table of Contents

Table of Contents
3
About this Product
7
Scope of Application
7
Conditions of Use
7
Product Features
7
Standard Model
8
Options and Accessories
8
Safety General Information
10
About this Product
10
Transport
11
Commissioning
11
Handling and Operation
13
Shutting down
15
Cleaning and Care
16
Maintenance
16
Repairs
17
Standards and Guidelines
17
Product Marking
17
Food Serving at Reduced
18
Scope of Application
18
Application
18
Duty to Supervise
18
Power Supply
18
Improper Use as a Toy
18
Improper Use as a Vehicle
18
Castor Brakes
18
Hot Surfaces
19
Compartments
19
Securing the Brackets to the Attachments
19
Locking Pin Function and Use
19
Mini-Catch Function and Use
20
Transport
21
Checking For/Reporting Transport Damage
21
Scope of Delivery
21
Unpacking
21
Disposing of Packaging Material
21
Overview
22
Unit
22
Servery Counter
23
Cash Register Booth
24
Corner Unit
25
Soup Station
26
Operating Elements
27
Assembly Preparing Assembly
28
Selecting Location
28
Positioning Unit
28
Attaching/Unfastening Module Connectors
29
Attaching/Detaching Skirting Panels
32
Commissioning
33
Prerequisites for Operation
33
Initial Start-Up
33
Putting Unit into Operation
33
Handling and Operation
35
Connecting External Devices
35
Soup Station
35
Switching the Radiant Heaters on or off
36
Switching Lighting on or off
36
Switching Soup Station on or off
37
Moving Unit to a New Location
38
Traversing Ramps, Recesses, Inclined Surfaces
39
Folding up and Locking Attachment into Position
40
Fold down the Attachment
40
Re-Mounting Attachments
40
Attaching/Removing Customer-Side Front Panelling
42
Opening/Closing Front Panelling on Operator Side
42
Attaching/Removing Soup Station Panelling
43
Shutting down
44
Shutting Unit down
44
Troubleshooting
45
Operation Indicator Leds Do Not Light up - no Mains Voltage in the Unit
45
Satisfactory Temperature
45
LED Spotlights Do Not Light up - Lighting Switched on
45
Corrosion of Stainless Steel Parts
45
The Unit Has External Damage
45
Cleaning and Care
46
Stainless Steel
46
Cleaning Frequency
46
Cleaning Methods
46
Cleaning Agents
47
Cleaning the Unit
47
Maintenance
49
Having the Unit Regularly Maintained
49
Checking Castor Brakes
49
Having Periodical Electrical Safety Inspection Carried out
49
Checking Connection Cable and Mains Plug
49

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