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HXR390G50Z
Bosch HXR390G50Z Manuals
Manuals and User Guides for Bosch HXR390G50Z. We have
1
Bosch HXR390G50Z manual available for free PDF download: Instruction Manual
Bosch HXR390G50Z Instruction Manual (44 pages)
Free standing cooker
Brand:
Bosch
| Category:
Cookers
| Size: 3 MB
Table of Contents
Table of Contents
3
Intended Use
4
If You Smell Gas or Notice any Faults in the Gas Installation
4
Important Safety Information
5
Halogen Lamp
6
Causes of Damage
7
Hob
7
Damage to the Oven
7
Damage to the Plinth Drawer
7
Environmental Protection
8
Saving Energy
8
Saving Energy with the Gas Hob
8
Environmentally-Friendly Disposal
8
Installation and Connection
9
Gas Connection
9
Electrical Connection
10
Levelling the Cooker
10
Adjacent Units
10
Wall Fixing
10
Setting up the Appliance
10
Measures to be Noted During Transport
11
Getting to Know Your Appliance
11
General Information
11
Cooking Area
12
Control Panel
12
Buttons and Display
12
Cooking Compartment
13
Interior Lighting
13
Accessories
14
Accessories Included
14
Inserting Accessories
14
Optional Accessories
14
Before Using for the First Time
15
Initial Use
15
Cleaning the Cooking Compartment and Accessories
15
Cooking Pans
16
Precautions for Use
16
Gas Burners
17
Advance Cleaning of Burner Cup and Cap
17
Igniting the Gas Burners
17
Electric Hobs
18
Important Information about Your Electric Hotplate
18
Power Control Switch
18
Cooking Guidelines
19
Operating the Appliance
19
Switching the Appliance on and off
19
Setting the Heating Function and Temperature
19
Rapid Heating
20
Time-Setting Options
20
Setting the Cooking Time
20
Setting the End Time
21
Setting the Timer
22
Setting the Time
22
Childproof Lock
22
Activating and Deactivating
22
Cleaning
23
Cleaning Agents
23
Keeping the Appliance Clean
24
Rails
25
Detaching and Refitting the Rails
25
Appliance Door
25
Detaching and Attaching the Oven Door
25
Removing and Refitting the Door Panels
26
Oven Door - Additional Safety Precautions
26
Upper Glass Cover
27
Trouble Shooting
27
Rectifying Faults Yourself
27
Replacing the Bulb in the Top of the Cooking Compartment
27
Customer Service
28
E Number and FD Number
28
Tested for You in Our Cooking Studio
28
General Information
28
Cakes and Pastries
29
Baking Tips
32
Bakes and Gratins
33
Poultry, Meat and Fish
33
Meat Thermometer
34
Vegetables and Side Dishes
36
Yoghurt
36
Acrylamide in Foodstuffs
36
Drying
37
Preserving
37
Proving Dough
38
Defrosting
39
Test Dishes
39
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