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Summary of Contents for Bosch HXR390G50Z
- Page 1 Free standing cooker HXR390G50Z [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Operating the appliance . -
Page 4: Intended Use
Intended use opening of a window, or more effective www.bosch-home.com and in the online shop www.bosch-eshop.com ventilation, for example increasing the level of mechanical ventilation where present. Warning – WHAT TO DO IF YOU SMELL 8Intended use GAS! Escaping gas may cause an explosion. -
Page 5: Important Safety Information
Important safety information Never place flammable objects on the (Important safety ■ burners or store them in the cooking information compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch Warning –... -
Page 6: Halogen Lamp
Important safety information The hinges on the appliance door move Risk of injury! Warning – Risk of scalding! ■ when opening and closing the door, and The accessible parts become hot during ■ you may be trapped. Keep your hands away operation. -
Page 7: Causes Of Damage
Causes of damage Cooling with the appliance door open: Following ]Causes of damage ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. H ob C a u s e s o f d a m a g e Even if the door is only left open a crack, the front of Caution! -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Installation And Connection
Installation and connection Faults in the gas installation/smell of gas 5Installation and connection If you notice a smell of gas or faults in the gas installation, you must I n s t a l l a t i o n a n d c o n n e c t i o n immediately shut off the gas supply and/or close the ■... -
Page 10: Electrical Connection
Installation and connection Never use extension cables or multiple plugs. Moving the appliance by the gas line or door handle ■ For safety reasons, this appliance must only be Do not move the appliance while holding the gas line; ■ connected to an earthed connection. -
Page 11: Measures To Be Noted During Transport
Getting to know your appliance The distance between the top edge of the oven and Keep the original appliance packaging. Only transport ■ the bottom edge of the extractor hood must meet the the appliance in the original packaging. Observe the requirements of the extractor hood manufacturer. -
Page 12: Cooking Area
Getting to know your appliance Cooking area Explanations Here is an overview of the control panel. The design Electric hotplate depends on the respective appliance model. Standard burner High output burner Economy burner Control panel Details may vary depending on the appliance model. Minus Reduce setting values. -
Page 13: Cooking Compartment
Getting to know your appliance Circulated air grilling For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Top/bottom heating For traditional baking and roasting on one level. -
Page 14: Accessories
Accessories When sliding accessories into the cooking _Accessories compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first Baking tray, non-stick For tray bakes and small baked items. time Allows baked items to be removed more easily from the baking tray. Professional pan B efore you can use your new appliance, you must For preparing large quantities of food. -
Page 16: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 17: Gas Burners
Gas burners Set the desired flame size. Between the þ ÄGas burners position and the position, the flame is not stable. — Therefore, always choose a position between the — T his chapter explains how to set a hotplate. The table large flame and ˜... -
Page 18: Electric Hobs
Electric hobs Table - Cooking Cooking times may vary depending on the type of food, its weight and quality. Because of possible variations, it Select the right saucepan size for each burner. The is best to judge the optimal cooking time yourself. diameter of the saucepan or pan base should be the Use as little water as possible when cooking, so that the same as that of the burner. -
Page 19: Cooking Guidelines
Operating the appliance To switch off the hob: 1Operating the appliance Turn the control knob to the 0 setting. The operating indicator will go out. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 20: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Y our appliance has different time-setting options. Then, for best results, use: T i m e - s e t t i n g o p t i o n s 3D hot air <... -
Page 21: Setting The End Time
Time-setting options Use the button to set the cooking time. Touch the button again. The end time will be highlighted on the display. The appliance will start heating after a few seconds. The remaining time will count down on the display. Use the button to delay the end time. -
Page 22: Setting The Timer
Childproof lock Setting the timer AChildproof lock You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a Y our appliance is equipped with a childproof lock so cooking time or end time. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change The maximum time that can be set is 23 hours and 59... -
Page 23: Cleaning
Cleaning DCleaning Zone Cleaning agent Upper glass cover* Glass cleaner: Clean with a soft cloth. (depending on appli- W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for ance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning. -
Page 24: Keeping The Appliance Clean
Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a (depending on appli- Follow the cleaning instructions on the packag- brush. -
Page 25: Rails
Rails Use suitable ovenware for roasting, e.g. a roasting qAppliance door ■ dish. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 26: Removing And Refitting The Door Panels
Appliance door Attaching the door Warning – Risk of injury! Scratched glass in the appliance door may develop into Reattach the oven door in the reverse sequence to a crack. Do not use a glass scraper, sharp or abrasive removal. cleaning aids or detergents. -
Page 27: Upper Glass Cover
Trouble shooting Upper glass cover The gas burner Power cut or Light the gas burner with a gas does not ignite. damp ignition lighter or a match. Before opening the top cover, remove any spills with a plugs. cloth. Use glass cleaner if possible. -------- Warning –... -
Page 28: Customer Service
Customer service Screw the glass cover back on. JTested for you in our Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a cooking studio sealing ring, put it back in place before screwing the cover back on. -
Page 29: Cakes And Pastries
Tested for you in our cooking studio Cakes and pastries Baking on one level When baking on one level, use the following shelf Your appliance offers you a range of heating types for positions: the preparation of cakes and small baked items. You Position 2 –... - Page 30 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 <...
- Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Choux pastry Universal pan 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 < Biscuits Dish Accessories/cookware Shelf position...
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Page 32: Baking Tips
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Pizza, frozen, deep-pan, x 1 Wire rack 180-200 20-25 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 170-190 20-30 <... -
Page 33: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or cooking bakes. The settings tables list the optimal in the universal pan. -
Page 34: Meat Thermometer
Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A Meat thermometer covering of approx. cm depth should be applied to Depending on your appliance's features, you may have the base of any glass cookware. a meat thermometer. - Page 35 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-200 140-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 170-190 190-200...
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Page 36: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins... -
Page 37: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot air. 2 wire racks: Positions 3 + 1 ■ With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 38: Proving Dough
Tested for you in our cooking studio Depending on the type of vegetable, heat for approx. 35 Vegetables As soon as bubbles begin to form in the jars, set the to 70 minutes. Switch off the oven after this time and temperature back to between 120 and 140 °C. -
Page 39: Defrosting
Tested for you in our cooking studio Defrosting Remove frozen food from its packaging and place it onto the wire rack in suitable cookware. For defrosting frozen fruit, vegetables and baked items. Redistribute the food or turn it once or twice as it Poultry, meat and fish should ideally be defrosted in the defrosts. - Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature in Cooking tion function °C time in mins Double-crusted apple pie 2 x 20 cm black cake tins 170-190 80-100 Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 170-190 70-90 <...
- Page 44 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.com *9001306575* 9001306575 310397(A)
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