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HEG539U 6 Series
Bosch HEG539U 6 Series Manuals
Manuals and User Guides for Bosch HEG539U 6 Series. We have
1
Bosch HEG539U 6 Series manual available for free PDF download: Instruction Manual
Bosch HEG539U 6 Series Instruction Manual (48 pages)
Brand:
Bosch
| Category:
Oven
| Size: 4.07 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Halogen Lamp
6
Meat Thermometer
6
Causes of Damage
6
General Information
6
Environmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
7
Getting to Know Your Appliance
8
Control Panel
8
Buttons and Display
8
Types of Heating and Functions
9
Temperature
10
Hob
10
Cooking Compartment
10
Accessories
11
Control Accessories
11
Inserting Accessories
11
Optional Accessories
12
Before Using for the First Time
13
Initial Set-Up
13
Cleaning the Cooking Compartment and Accessories
13
Operating the Appliance
14
Switching the Appliance on and off
14
Setting the Type of Heating and Temperature
14
Rapid Heating
14
Time-Setting Options
15
Setting the Cooking Time
15
Setting the End Time
16
Setting the Timer
16
Childproof Lock
17
Activating and Deactivating
17
Basic Settings
17
Changing the Basic Settings
17
List of Basic Settings
17
Meat Thermometer
18
Types of Heating
18
Inserting the Meat Probe into the Food
18
Setting the Core Temperature
19
Core Temperatures of Different Foods
19
Sabbath Mode
20
Starting Sabbath Mode
20
Home Connect
20
Setting up
20
Remote Start
21
Home Connect Settings
21
Updating the Software
22
About Data Protection
22
Declaration of Conformity
22
Cleaning
23
Suitable Cleaning Agents
23
Surfaces in the Cooking Compartment
24
Keeping the Appliance Clean
24
Rails
25
Detaching and Refitting the Rails
25
Appliance Door
25
Removing and Installing the Door Panels
25
Trouble Shooting
27
Rectifying Faults Yourself
27
Maximum Operating Time
27
Replacing the Bulb in the Top of the Cooking Compartment
27
Customer Service
28
E Number and FD Number
28
Programmes
28
Cookware
28
Preparing Food
28
Programmes
29
Setting a Programme
32
Tested for You in Our Cooking Studio
33
General Information
33
Cakes and Pastries
34
Bakes and Gratins
37
Poultry, Meat and Fish
37
Vegetables and Side Dishes
40
Desserts
40
Acrylamide in Foodstuffs
40
Slow Cooking
41
Drying
41
Preserving
42
Prove Dough
43
Defrosting
43
Keeping Warm
44
Test Dishes
45
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