Blanco SERVISTAR GASTRO 40 Manuals

Manuals and User Guides for Blanco SERVISTAR GASTRO 40. We have 1 Blanco SERVISTAR GASTRO 40 manual available for free PDF download: Operating Instructions Manual

Blanco SERVISTAR GASTRO 40 Operating Instructions Manual

Blanco SERVISTAR GASTRO 40 Operating Instructions Manual (32 pages)

Brand: Blanco | Category: Kitchen & Bath Fixtures | Size: 2 MB

Table of Contents

Table of Contents
3
About this Product Application
5
Conditions of Use
5
Product Features
5
Safety General Information
7
About this Product
7
Transport
7
Operation
7
Cleaning and Care
9
Maintenance
9
Repairs
10
Standards and Guidelines
10
Product Marking
10
Transport Checking For/Reporting on Damage Incurred During Transportation
11
Scope of Delivery
11
Unpacking
12
Disposing of Packaging Material
12
Installing Accessories Installing Accessories
13
Operation Unit Overview
15
Adjusting the Plate-Holder Spacing of a Plate Row
16
Loading the Unit
17
Moving Unit to a New Location
18
Traversing Ramps, Recesses, Slanted Surfaces
19
Distributing Food
20
Cleaning and Care Stainless Steel
21
Aluminium
21
Cleaning Frequency
21
Cleaning Methods
21
Cleaning Agent
21
Cleaning the Unit (Daily Cleaning)
23
Cleaning the Hygiene Shrouding
23
Storing the Hygiene Shrouding
23
Disassembling the Unit for Thorough Cleaning
23
Thoroughly Clean the Unit
24
Assembling Device after Thorough Cleaning
24
Removing Areas of Corrosion on Stainless Steel
25
Maintenance Having the Unit Regularly Maintained
26
Checking Castor Brakes
26
Repairs Authorised Persons
27
Description of Defect
27
Replacing Components
27
Spare Parts
27
Address
28
Disposal Disposing of the Unit
28
Technical Data General Data
29
Environment
29

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