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Related Manuals for Blanco SERVISTAR GASTRO 30
Summary of Contents for Blanco SERVISTAR GASTRO 30
- Page 1 SERVISTAR GASTRO 30/40/60/80/120 Operating Instructions...
- Page 2 SERVISTAR GASTRO General information Copyright These instructions are protected by copyright. None of this information may be reproduced, distributed, used to the advantage of our competitors or made accessible to third parties either completely or in part. Technical changes Subject to modifications for the purpose of technical improvement. Product documentation Original operating instructions;...
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Page 3: Table Of Contents
SERVISTAR GASTRO Content About this product Application ..........1 Conditions of use . - Page 4 SERVISTAR GASTRO 30 ........
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Page 5: About This Product Application
SERVISTAR GASTRO About this product Application The SERVISTAR is designed for the following applications: Space-saving transport of portioned plates Space-saving temporary retaining of portioned plates The SERVISTAR is used in restaurants, hotels, catering companies and in cafeterias. Conditions of use Surroundings Environmental conditions usually found in kitchens and dining rooms. - Page 6 SERVISTAR GASTRO Options and accessories Height-adjustable stainless-steel push handles can be mounted on the supporting frame and enable simple handling. All models can be equipped with a hygiene shrouding. The hygiene shrouding consists of a stainless-steel frame construction and synthetic sheeting with zippers on the edges.
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Page 7: Safety General Information
SERVISTAR GASTRO Safety General information The unit has been built using state-of-the-art technology. Accordingly, all the requirements necessary for safe operation have been fulfilled. Nevertheless, residual risk does exist when operating the unit. The safety precautions and warnings in these operating instructions should help you protect yourself against these sources of danger. - Page 8 In-house, BLANCO-trained professional External, BLANCO-trained customer service BLANCO Service Loading To prevent extension of the centre of gravity to the unit top, load unit from the bottom up when loading partially.
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Page 9: Cleaning And Care
Regularly check the effectiveness of the castor brakes. If the effectiveness of locking is not sufficient, have the defective castor replaced immediately by one of the following: In-house, BLANCO-trained professional External, BLANCO-trained customer service BLANCO Service – 5 –... -
Page 10: Repairs
External, BLANCO-trained customer service BLANCO Service Repairs during the warranty period must be reported to BLANCO and approved by BLANCO before being carried out. The warranty will be voided if the unit is repaired by anyone else or without authorisation. -
Page 11: Transport Checking For/Reporting On Damage Incurred During Transportation
Have the carrier confirm the damage (signature). Retain the unit and notify BLANCO of the damages with the waybill. – or – Do not accept the unit and return it to BLANCO via the carrier. -
Page 12: Unpacking
SERVISTAR GASTRO The exact scope of delivery and model of the SERVISTAR is to be taken from the delivery documentation. Open the transport packaging at the places provided. Do not rip or cut it! Unpacking Check the scope of delivery. ... -
Page 13: Installing Accessories Installing Accessories
SERVISTAR GASTRO Installing accessories Installing accessories "Push handle" accessory The push handle is pushed over the supporting frame and fastened with a screw. The height of the push handle can be steplessly adjusted. Push the holder of the push handle over the vertical tube of the supporting frame. - Page 14 SERVISTAR GASTRO Place the synthetic sheeting over the supporting plate in such a way that the cutout for the push handles fits over the push handles if installed. Close all four zippers. – 10 –...
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Page 15: Operation Unit Overview
SERVISTAR GASTRO Operation Unit overview (1) Graduated markings (2) Supporting frame (3) Plate holder (4) Push handle (optional) (5) Steering castor with castor brake (6) Castor brake (7) Transport frame (8) Steering castor (9) Clamping lever for locking the plate block (optional) (10) Plate-block clamp (optional) (11) Star-knob adjusting screw for fastening the profile tube by hand (12) Hexagon adjusting screw for fixing the profile tube using tools... -
Page 16: Adjusting The Plate-Holder Spacing Of A Plate Row
SERVISTAR GASTRO Adjusting the plate-holder Each plate is held by two plate holders. The horizontal spacing of the spacing of a plate row plate holders must be adjusted to match the plates. This spacing always applies to the entire plate row. If only one size of plate will be used, the spacing of the plate holders of each plate row need only be set once. -
Page 17: Loading The Unit
SERVISTAR GASTRO To determine the correct spacing for the plate, insert an empty plate and adjust the horizontal spacing of the plate holders in such a way that the plate rests exactly at the curve between the rim and the trough section of the plate. -
Page 18: Moving Unit To A New Location
SERVISTAR GASTRO To insert a plate into the unit, place the plate on the plate holders and push it in until the tapering notches at the back end of the plate holders embrace the rim. Unit model with the "hygiene shrouding" accessory ... -
Page 19: Traversing Ramps, Recesses, Slanted Surfaces
SERVISTAR GASTRO Warning! Limited field of vision! When pushing the unit, a person in front of the unit can be overlooked and injured. The unit or an object before the unit can be damaged due to limited field of vision. ... -
Page 20: Distributing Food
SERVISTAR GASTRO Distributing food Do not grip the plate by the rim; use your whole hand to grip under the trough section of the plate. Warning! Danger of tipping when centre of gravity shifts to the top of the unit! If the lower plates are removed first, the centre of gravity of the unit shifts upward, and there is a risk that the unit could tip over. -
Page 21: Cleaning And Care Stainless Steel
SERVISTAR GASTRO Cleaning and care Stainless steel Resistance to corrosion The corrosion resistance of stainless steel is based on the presence of a so- called passive layer on the material surface. Damage to the passive layer caused by mechanical influences is automatically repaired when a sufficient amount of oxygen is present at the material surface. - Page 22 Commercial cleaning agents in an aqueous solution Soft cleaning cloth BLANCO microfibre cleaning cloth (use with water only) Cleaning agents for heavily soiled stainless-steel surfaces: Commercially available stainless steel cleaning agents, e.g. BLANCOPOLISH Surfaces made of stainless steel must be kept clean, dry and open to the air at all times.
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Page 23: Cleaning The Unit (Daily Cleaning)
SERVISTAR GASTRO Cleaning the unit (daily cleaning) Daily cleaning is described here. For thorough cleaning, the profile tubes with the plate holders can be removed in order to better clean the supporting frame in the area of the clips. Section "Disassembling the unit for thorough cleaning" on page 19. Caution! Danger of slipping! A danger of slipping exists if cleaning water runs out onto the floor during or... -
Page 24: Thoroughly Clean The Unit
SERVISTAR GASTRO Tilt the profile tube to the left and remove. Repeat this procedure with all profile tubes which are fastened with star- knob adjusting screws. Loosen the hexagon adjusting screws with which the profile tube is fastened on the supporting frame at the top and bottom with tools. -
Page 25: Removing Areas Of Corrosion On Stainless Steel
SERVISTAR GASTRO Orient a profile tube with clips which are equipped with hexagon adjusting screws so that the arrow marking on the plate holders is visible from above and faces toward the left. Insert the profile tube into the supporting frame in such a way that the clip is located in the "0"... -
Page 26: Maintenance Having The Unit Regularly Maintained
Use 10 % nitric acid if cleaning with oxalic acid is unsuccessful. Maintenance Having the unit regularly BLANCO recommends regular maintenance of the unit by appropriately maintained trained professionals. Regular maintenance prevents failure of the unit, extends its operating life and generally contributes to its retaining value. -
Page 27: Repairs Authorised Persons
In-house, BLANCO-trained professional External, BLANCO-trained customer service BLANCO Service Description of defect In addition to an exact description of the defect, BLANCO Service requires the following information from the rating plate: Article number Date of manufacture ... -
Page 28: Address
SERVISTAR GASTRO Address BLANCO Professional GmbH + Co KG P. O. Box 13 10 75033 Oberderdingen Germany Phone +49 7045 44 - 81416 +49 7045 44 - 81508 E-Mail service.pro@blanco.de Internet www.blanco-professional.com Disposal Disposing of the unit Make the unit unusable before disposal. -
Page 29: Technical Data General Data
SERVISTAR GASTRO Technical data General data Dimensions and weight (standard model) Model Plate Length Width Height Empty capacity in mm in mm in mm weight (approx.) (approx.) (approx.) in kg (approx.) SERVISTAR 2 x 15 1456 GASTRO 30 SERVISTAR 4 x 10 1056 GASTRO 40 SERVISTAR... - Page 30 Article number: 511 895 -care agent BLANCOPOLISH Standards, guidelines, inspection seal BGR 111 (ZH1/37): Rules on safety and health protection for working in kitchens. DIN EN ISO 9001: BLANCO is certified in accordance with DIN EN ISO 9001. – 26 –...
- Page 32 BLANCO Professional GmbH + Co KG P.O. Box 13 10 75033 Oberderdingen Germany Phone +49 7045 44-81416 +49 7045 44-81508 service.pro@blanco.de www.blanco-professional.com...
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