Blanco INMOTION TTW-FPK 20-115 DSZE Manuals

Manuals and User Guides for Blanco INMOTION TTW-FPK 20-115 DSZE. We have 2 Blanco INMOTION TTW-FPK 20-115 DSZE manuals available for free PDF download: Operating Instructions Manual, Operating Manual

Blanco INMOTION TTW-FPK 20-115 DSZE Operating Instructions Manual (44 pages)

Cooled Tray Transport Carts

Brand: Blanco | Category: Commercial Food Equipment | Size: 1 MB

Table of Contents
3
About this Product
5
Application
5
Conditions of Use
5
Product Features
5
Standard Model
6
Options and Accessories
6
Functional Principle
7
Description
7
Safety
8
General Information
8
About this Product
8
Transportation
8
Startup
9
Operation
9
Shutting down
10
Cleaning and Care
10
Maintenance
11
Repairs
11
Standards and Guidelines
11
Transportation
12
Checking for / Reporting on Damage Incurred During Transportation
12
Scope of Delivery
12
Unpacking
12
Disposing of Packaging Material
13
Startup
14
Prerequisites for Operation
14
Initial Startup
14
Connecting the Unit
14
Operation
15
Unit Overview
15
Overview of Temperature Regulation
16
Switching Cooling on and off
17
Setting the Setpoint Temperature
18
Defrosting the Unit Manually
19
Locking and Unlocking the Keyboard
19
Pre-Cooling the Unit
20
Opening a Unit Door
20
Closing the Unit Door
21
Loading the Unit
22
Moving the Unit to a New Location
22
Traversing Ramps, Recesses and Slanted Surfaces
25
Keeping Food Cool
25
Checking Temperature Deviations
26
Resetting a Saved Alarm
26
Distributing Food
27
Shutting down
28
Shutting the Unit down
28
Help in the Event of Problems
29
Operation Indicator LED On, On-/Off Switch Does Not Illuminate
29
Operation Indicator LED On, On-/Off Switch Illuminates, but Unit Is Not Cooling (Sufficiently)
29
Da" Flashes in the Display of the Temperature Regulator
30
Alarm Indication of Temperature Regulator (Display: "HA") - Temperature Overshoot
31
Alarm Indication of Temperature Regulator (Display: "LA") - Temperature Undershoot
32
Pof" Appears in the Display of the Temperature Regulator When a Button Is Pressed
32
Corrosion of Stainless-Steel Parts
32
The Unit Has External Damage
32
Cleaning and Care
33
Stainless Steel
33
Cleaning Frequency
33
Cleaning Methods
33
Cleaning Agents
33
Empty the Condensation-Water Catch Tray Daily and Clean It Every Two Weeks
34
Cleaning the Unit
34
Removing Areas of Corrosion on Stainless Steel
34
Maintenance
36
Having the Unit Regularly Maintained
36
Maintaining the Refrigeration Unit
36
Checking Locking Brakes
36
Checking Unit Door Seal
36
Check Door Magnet for Proper Seating
36
Commission a Periodical Electrical Safety Inspection
36
Checking the Connection Cable and Power Plug
36
Changing the Refrigeration Parameters
36
Repairs
37
Authorized Persons
37
Description of Problem
37
Replacing Components
37
Spare Parts
38
Address
38
Disposal
38
Disposing of the Unit
38
Technical Data
39
General Data
39
Electrical Data
40
Environment
40
Refrigeration System
40
Ordering Information
41
Ttw-Fk 16-105 Dsze
41
Ttw-Fk 16-115 Dsze
41
Ttw-Fk 20-105 Dsze
41
Ttw-Fk 20-115 Dsze
41
Ttw-Fk 24-105 Dsde
41
Ttw-Fk 24-115 Dsde
41
Ttw-Fk 30-105 Dsde
41
Ttw-Fk 30-115 Dsde
41
Operating Instructions
41
Accessories
42
Euronorm Trays
42
Dishes
42
Cloches
42
Menu Cards
42
BLANCO Microfiber Cleaning Cloth
42
Stainless Steel Cleaning Andcare Agent BLANCOPOLISH
42
Service CD
42

Blanco INMOTION TTW-FPK 20-115 DSZE Operating Manual (40 pages)

Tray Transport Trolley

Brand: Blanco | Category: Commercial Food Equipment | Size: 1 MB

Table of Contents
3
About this Product
5
Application
5
Conditions of Use
5
Product Features
5
Standard Model
7
Options and Accessories
7
Safety
8
General Information
8
About this Product
8
Transport
8
Operation
8
Cleaning and Care
10
Maintenance
10
Repairs
10
Standards, Guidelines
10
Product Marking
10
Transport
11
Checking For/Reporting on Damage Incurred During Transportation
11
Scope of Delivery
11
Unpacking
11
Disposing of Packaging Material
11
Operation
12
Unit Overview
12
Opening a Unit Door
13
Closing the Unit Door
14
Emptying Condensation-Water Catch Tray
14
Inserting Coolant Accumulators
14
Loading the Unit
15
Coupling Trolleys Together
15
Moving the Unit to a New Location
16
Traversing Ramps, Recesses, Slanted Surfaces
18
Refrigerating Food
18
Keeping Food Warm
19
Distributing Food
19
Shutting down
20
Shutting Unit down
20
Help in the Event of Problems
21
Corrosion of Stainless Steel Parts
21
The Unit Has External Damage
21
Cleaning and Care
22
Stainless Steel
22
Cleaning Frequency
22
Cleaning Methods
22
Cleaning Agents
22
Performing Maintenance on Stainless Steel
23
Cleaning the Unit
23
Cleaning Interior Body
24
Maintenance
26
Having Unit Regularly Maintained
26
Checking Castor Brakes
26
Removing Areas of Corrosion on Stainless Steel
26
Repairs Authorised Persons
27
Description of Problem
27
Replacing Components
27
Spare Parts
27
Address
28
Disposal
28
Technical Data
29
Environment
33
Ordering Information
34
Operating Manual
36
Accessories Gastronorm/Euronorm/Compact Trays
37
Dishes
37
Cloches
37
Eutectic Plates
37
Menu Cards
37
BLANCO Microfibre Cleaning Cloth
37
BLANCOPOLISH Stainless Steel Cleaning and Care Agent
37

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Blanco INMOTION TTW-FPK 20-115 DSZE Manuals

Blanco INMOTION TTW-FPK 20-115 DSZE Operating Instructions Manual (44 pages)

Table of Contents

Blanco INMOTION TTW-FPK 20-115 DSZE Operating Manual (40 pages)

Table of Contents

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