Blanco INMOTION BW-UK 10 Manuals

Manuals and User Guides for Blanco INMOTION BW-UK 10. We have 1 Blanco INMOTION BW-UK 10 manual available for free PDF download: Operating Instructions Manual

Blanco INMOTION BW-UK 10 Operating Instructions Manual

Blanco INMOTION BW-UK 10 Operating Instructions Manual (48 pages)

Banquet Trolleys, Cooled

Brand: Blanco | Category: Commercial Food Equipment | Size: 0 MB

Table of Contents

Table of Contents
3
About this Product
5
Application
5
Conditions of Use
5
Product Features
5
Standard Model
6
Options and Accessories
6
Functional Principle
6
Description
6
Safety
7
General Information
7
About this Product
7
Transportation
7
Startup
8
Operation
8
Cleaning and Care
10
Maintenance
10
Repairs
11
Standards and Guidelines
11
Transportation
12
Checking For/Reporting on Damage Incurred During Transportation
12
Scope of Delivery
12
Unpacking
12
Disposing of Packaging Material
12
Startup
13
Prerequisites for Operation
13
Connecting the Unit
13
Operation
15
Unit Overview
15
Overview of Temperature Regulator
16
Switching Cooling on and off
17
Setting the Setpoint Temperature
18
Defrosting the Unit Manually
19
Locking and Unlocking the Keyboard
20
Pre Cooling the Unit
20
Opening a Unit Door
21
Locking Back the Unit Door
22
Closing the Unit Door
22
Loading the Unit
23
Moving Unit to a New Location
24
Traversing Ramps, Recesses, and Slanted Surfaces
26
Keeping Food Cool
26
Checking Temperature Deviations
27
Resetting a Saved Alarm
28
Removing Food
28
Shutting down
29
Shutting the Unit down
29
Help in the Event of Problems
30
Operation Indicator LED on on /Off Switch Does Not Illuminate
30
Operation Indicator LED on
30
On /Off Switch Illuminates, but Unit Is Not Cooling (Sufficiently)
30
Da" Flashes in the Display of the Temperature Regulator
31
Alarm Indication of Temperature Regulator (Display: "HAL") - Temperature Overshoot
32
Alarm Indication of Temperature Regulator (Display: "LAL") - Temperature Undershoot
32
Pof" Appears in the Display of the Temperature Regulator When a Button Is Pressed
33
Corrosion of Stainless Steel Parts
33
The Unit Has External Damage
33
Cleaning and Care
34
Stainless Steel
34
Cleaning Frequency
34
Cleaning Methods
34
Cleaning Agents
34
Emptying the Condensation Water Catch Tray Daily and Cleaning It Every Two Weeks
35
Cleaning the Unit
35
Removing Areas of Corrosion on Stainless Steel
36
Maintenance
37
Having the Unit Regularly Maintained
37
Maintaining the Refrigeration Unit
37
Checking the Door Seal
38
Checking Locking Brakes
38
Checking Door Magnet for Proper Seating
38
Commissioning a Periodical Electrical Safety Inspection
38
Checking the Connection Cable and Power Plug
38
Changing the Refrigeration Parameters
39
Repairs
40
Authorized Persons
40
Description of Problem
40
Replacing Components
40
Spare Parts
40
Address
41
Disposal
41
Disposing of the Unit
41
Technical Data
42
General Data
42
Electrical Data
42
Environment
43
Refrigeration System
43
Ordering Information
44
Bw Uk 10
44
Bw Uk 15
44
Operating Instructions
44
Accessories
44
Gastronorm Grates, GR 2/1
44
Gastronorm Containers
44
Cloches
44
Plate Carriers
44
BLANCO Microfiber Cleaning Cloth
44

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