Blanco 573579 Manuals

Manuals and User Guides for Blanco 573579. We have 1 Blanco 573579 manual available for free PDF download: Operating Instructions Manual

Blanco 573579 Operating Instructions Manual (48 pages)

Banquet Trolleys, Refrigerated

Brand: Blanco | Category: Commercial Food Equipment | Size: 1.56 MB

Table of Contents
3
About this Product
5
Application
5
Conditions of Use
5
Product Features
5
Standard Model
6
Options and Accessories
6
Functional Principle
6
Description
6
Safety
7
General Information
7
About this Product
7
Transport
7
Initial Use
8
Operation
8
Shutting down
10
Cleaning and Care
10
Maintenance
11
Repairs
11
Standards and Guidelines
11
Product Marking
11
Transport
12
Checking For/Reporting on Damage Incurred During Transportation
12
Scope of Delivery
12
Unpacking
12
Packaging Material Disposal
12
Overview
13
Unit Overview
13
Temperature Control - Overview
14
Initial Use
15
Conditions of Operation
15
Initial Cleaning
15
Selecting Location
15
Initial Use after a Long Period of Disuse
15
Connecting the Unit
16
Operation
17
Switching Refrigeration on and off
17
Setting the Setpoint Temperature
18
Locking and Unlocking Keypad
19
Defrosting Unit Automatically
20
Starting Defrost Cycle Manually
20
Accelerated Defrosting of the Unit
21
Defrosting the Unit by Switching off Refrigeration
21
Pre-Cooling Unit
21
Opening a Unit Door
22
Locking Back the Unit Door
22
Closing the Unit Door
23
Turning Door Lock into Transport Locking Position
23
Loading the Unit
24
Moving the Unit to a New Location
24
Traversing Ramps, Recesses, Slanted Surfaces
26
Keeping Food Cool
27
Removing Food
28
Shutting down
29
Shutting the Unit down
29
Troubleshooting
30
Error Messages in the Display of the Temperature Control
30
Operation Indicator LED on On/Off Switch Does Not Illuminate
31
Operation Indicator LED on On/Off Switch Illuminates, but Unit
32
Does Not Refrigerate (Sufficiently)
32
Corrosion of Stainless Steel Parts
32
The Unit Has External Damage
33
Cleaning and Care
34
Stainless Steel
34
Cleaning Frequency
34
Cleaning Methods
34
Cleaning Agent
34
Cleaning the Unit
35
Removing/Installing the Air Baffle
36
Emptying Condensation-Water Catch Tray
36
Maintenance
38
Having Unit Serviced Regularly
38
Having Refrigeration Unit Serviced Regularly
38
Inspecting the Door Seal
38
Checking Castor Brakes
38
Having the Electrical Safety Reinspected Periodically
38
Inspecting the Connection Cable and Mains Plug
38
Having Refrigeration System Serviced Regularly
38
Changing Cooling Parameters
38
Repairs
39
Authorised Persons
39
Description of Defect
39
Replacing Components
39
Spare Parts
40
Address
40
Disposal
40
Disposing of the Unit
40
Technical Data
41
General Data
41
Electrical Data
41
Environment
42
Refrigeration System
42
Ordering Information
43
Banquet Trolley BW-UK 10
43
Banquet Trolley BW-UK 15
43
Operating Instructions
43
Accessories
43
Gastronorm Grates, GR 2/1
43
Gastronorm Containers
43
Cloches
43
Plate Carriers
43
BLANCO Microfibre Cleaning Cloth
43

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