User Manuals: Bizerba SE 12/18L Deli Meat Slicer

User Manuals: Bizerba SE 12/18L Deli Meat Slicer

Manuals and User Guides for Bizerba SE 12/18L Deli Meat Slicer. We have 1 Bizerba SE 12/18L Deli Meat Slicer manual available for free PDF download: Operating Instructions Manual

Bizerba SE 12/18L Operating Instructions Manual

Bizerba SE 12/18L Operating Instructions Manual (61 pages)

SE 12 series

Brand: Bizerba | Category: Kitchen Appliances | Size: 13 MB

Table of Contents

List of Contents
5
Overview/Component Description - SE 12/0
9
Overview/Component Description - SE 12/18 L
10
Overview/Component Description - SE 12/25 L, SE 12/25 H
11
Dimensional Drawing/Technical Data - SE12/0
12
Dimensional Drawing/Technical Data - SE 12/18 L
13
Dimensional Drawing/Technical Data - SE 12/25 L
14
Dimensional Drawing/Technical Data - SE 12/25 H
15
Machine Description
16
Product Fixation Device
16
Guards and Protective Devices
16
Products Permitted for Cutting
17
Do Not Cut...
17
Installation
19
Electrical Connection
19
Test Run
20
Operating Elements
21
Keyboard
21
Slice Thickness Setting
22
Product Holder
23
Product Fixation Device Description
24
Lifting Device
25
Vegetable Chute
25
Tomato Fences
26
Tomato Feeding (Remnant Holder)
26
Operation/Slicing
27
Long Products
27
Positioning of Product
27
SE 12/18 L (Clamping Carriage)
29
Short Products (Product Ends)
31
Recommended Procedure for Safe Slicing of Products
31
Slicing of Product
34
Attaching of Vegetable Chute
35
Attaching of Tomato Fences
37
Cleaning
39
Remnant Holder Plate
40
Product Fixation Device Removal
40
Supporting Plate
40
Vegetable Chute Removal
41
Tomato Fences Removal
41
Blade Cover Removal
42
Deflector
42
Blade Cleaning
43
Blade Guard Ring
43
Cleaning Plan SE 12
45
Making the Machine Ready to Operate
47
Product Fixation Device - Option
48
Remnant Holder Plate Installation
48
Vegetable Chute Installation
49
Tomato Fences Installation
49
Carriage
50
Sharpener
51
Preparing for Sharpening
51
Attaching of Sharpener
52
Blade Sharpening
53
Checking of Burr
54
Honing
54
Removing of Sharpener
55
Removing of Sharpening Dust
55
Machine Housing
56
Accessories
57
Sanitizing/Maintenance/Servicing
57
Disturbances
58
Optional Equipment
58
Operating Conditions
59
Power Supply
59
Technical Data of Power Supply
60
Air Convection
60
Limiting Values for Protection Type, Temperature and Air Humidity
60

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