Bartscher 926FG Manuals

Manuals and User Guides for Bartscher 926FG. We have 1 Bartscher 926FG manual available for free PDF download: Instruction Manual For Use And Maintenance

Bartscher 926FG Instruction Manual For Use And Maintenance

Bartscher 926FG Instruction Manual For Use And Maintenance (41 pages)

FRYERS ON GAS APPLIANCES

Brand: Bartscher | Category: Fryer | Size: 1 MB

Table of Contents

Italiano

2
English

10
- Installation
  
  10
  - Important Motices
    10
  - Positioning
    10
  - Fume Extraction
    11
    
    Connection to Fume Flue with Natural Draught
    11
    
    Installation Underneath Extraction Hood
    11
  - Connecting up Gas
    12
    
    Installation Instructions
    12
    
    Checks before Installation
    12
    
    Checking Thermal Power
    13
    
    Checking Gas Pressure
    13
  - Connecting to a Different Type of Gas
    13
  - Connecting to the Power Supply
    14
- Operating Instructions
  
  15
  - Starting up for the First Time
    15
  - Setting
    15
- Cleaning and Maintenance
  
  16
  - Routine Maintenance
    16
  - Special Maintentance
    16
  - Control and Safety Devices
    17
Français

18
- Installation
  
  18
- Mode D'emploi
  
  23
  - Mise en Fonction
    23
  - Reglages
    23
- Nettoyage Et Entretien
  
  24
Deutsch

26
- Installation
  
  26
- 2 Bedienungsanleitung
  
  31
  - Inbetriebnahme
    31
  - Einstellung
    31
  - Wartung
    32
  - Ausserordentliche Wartung
    32
- 3 Reinigung und Wartung
  
  33
  - Steuer- und Sicherheitselemente
    33
Español

34
- 1 Instalación
  
  34
  - Advertencias Importantes
    34
  - Colocación
    34
  - Salida de Humos
    35
    
    Conexión con Humero de Tiro Natural
    35
    
    Conexión Bajo Campana Extractora
    35
  - Conexión Gas
    36
    
    Indicaciones para la Instalación
    36
    
    Controls Efectuables Antes de la Instalación
    36
    
    Control Dela Potencia Térmica
    37
    
    Control de la Presión del Gas
    37
  - Conexión con un Gas Distinto
    37
  - Conexión a la Red
    38
- 2 Instrucciones de Uso
  
  39
  - Puesta en Marcha
    39
  - Regulación
    39
- 3 Limpieza y Mantenimiento
  
  40

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