Barazza 1ABFY Manuals

Manuals and User Guides for Barazza 1ABFY. We have 3 Barazza 1ABFY manuals available for free PDF download: Installation And Use Manual

Barazza 1ABFY Installation And Use Manual (48 pages)

Blaster chiller

Brand: Barazza | Category: Chiller | Size: 1.48 MB

Italiano

2
- Table of Contents
  2
- Avvertenze Sulla Sicurezza
  4
- Introduzione
  4
- Avvertenze Generali
  4
- Trasporto E Movimentazione
  5
- Disimballo
  6
- Dati DI Targa
  6
- Installazione
  6
- Avvertenze Per L'installazione
  7
- Posizionamento
  7
- Uso
  8
- La Sonda al Cuore
  8
- Pulizia Interna Preliminare
  8
- Dispositivi DI Protezione
  8
- Verifiche Finali
  8
- Temperatura Ambiente E Ricambio D'aria
  8
- Avvertenze Per L'utente
  8
- Contenitori E Coperchi da Utilizzare
  9
- Sistemazione Degli Alimenti
  9
- Efficacia Dei Programmi DI Abbattimento E Surgelazione
  9
- Conservazione Degli Alimenti Abbattuti O Surgelati
  9
- Programmi
  10
- Il Display E L'interazione con L'utente
  11
- Significato Delle Icone
  11
- Fine del Programma
  12
- Selezione del Programma
  12
- Accensione E Spegnimento
  12
- Pre-Raffreddamento
  13
- Abbattimento
  13
- Surgelazione
  14
- Raffreddamento
  14
- Bevande
  15
- Conservazione a 0°C
  15
- Pesce Crudo
  15
- Scongelamento
  16
- Pronto in Tavola
  16
- Cottura Lenta
  17
- Lievitazione
  18
- Pulizia Cella
  19
- Periodi DI Inattività
  19
- Manutenzione Ordinaria
  19
- Pulizia Superfici Esterne
  19
- Informazioni Sulla Sicurezza
  19
- Manutenzione Straordinaria
  20
- Malfunzionamento
  20
- Smaltimento Dell'apparecchiatura
  20
- Ricerca Guasti
  21
- Tabella Allarmi
  21
- Dati Tecnici
  21
- Dimensioni
  21
- Service
  22
- I Dati Cliente
  22
- Schema Elettrico
  22
- Info
  22
English

26
- General Warnings
  28
- Introduction
  28
- Safety Warnings
  28
- Transport and Handling
  28
- Installation
  29
- Plate Data
  29
- Unpacking
  29
- Installation Warnings
  30
- Positioning
  30
- Ambient Temperature and Air Exchange
  31
- Final Checks
  31
- Preliminary Internal Cleaning
  31
- Protective Devices
  31
- The Core Probe
  31
- Use
  31
- User Warnings
  31
- Efficiency of Blast Chilling and Freezing Programmes
  32
- Food Layout
  32
- Preservation of Blast Chilled or Frozen Foods
  32
- Usable Containers and Lids
  32
- Programmes
  33
- Display and User Interaction
  34
- Meaning of Icons
  34
- End of Programme
  35
- Power-On and Power-Off
  35
- Programme Selection
  35
- Blast Chilling
  36
- Pre-Cooling
  36
- Blast Freezing
  37
- Cooling
  37
- 0°C Preservation
  38
- Beverages
  38
- Raw Fish
  38
- Ready to Serve
  40
- Thawing
  40
- Slow Cooking
  41
- Proofing
  42
- Cell Cleaning
  43
- External Surface Cleaning
  43
- Periods of Inactivity
  43
- Routine Maintenance
  43
- Safety Information
  43
- Corrective Maintenance
  44
- Disposal of Device
  44
- Malfunctioning
  44
- Dimensions
  45
- Table of Alarms
  45
- Technical Specifications
  45
- Troubleshooting
  45
- Customer Data
  46
- Info
  46
- Service
  46

Barazza 1ABFY Installation And Use Manual (48 pages)

Blaster chiller

Brand: Barazza | Category: Kitchen Appliances | Size: 1.35 MB

Français

2
- Table of Contents
  2
- 1 Introduction
  
  4
- 2 Installation
  
  6
- 3 Utilisation
  
  8
  - Mises en Garde Pour L'utilisateur
    8
  - Nettoyage Préliminaire À L'intérieur de la Cellule
    8
  - La Sonde À Cœur
    9
  - Récipients Et Couvercles À Utiliser
    9
  - Positionnement des Aliments
    9
  - Efficacité des Programmes de Refroidissement Rapide Et de Surgélation
    9
  - Conservation des Aliments Refroidis Ou Surgelés
    9
  - Programmes
    10
  - L'écran Et L'interface Utilisateur
    11
  - Signification des ICônes
    11
  - Allumage Et Arrêt
    12
  - Sélection du Programme
    12
    
    Fin du Programme
    12
    
    Pré-Refroidissement
    13
    
    Refroidissement Rapide
    13
    
    Surgélation
    14
    
    Refroidissement
    14
    
    Boissons
    15
    
    Conservation À 0 °C
    15
    
    Poisson Cru
    15
    
    Décongélation
    16
    
    Prêt À Être Servi
    16
    
    Cuisson Lente
    17
    
    Fermentation
    18
- 4 Entretien Courant
  
  19
- 5 Entretien Occasionnel
  
  20
  - Dysfonctionnement
    20
  - Élimination de L'appareil
    20
- 6 Résolution des Problèmes
  
  21
  - Tableau des Alarmes
    21
- 7 Caractéristiques Techniques
  
  21
  - Dimensions
    21
- 9 Infos
  
  22
  - Assistance
    22
  - Les Données Client
    22
English

26
- 1 Introduction
  
  28
  - General Warnings
    28
  - Safety Warnings
    28
  - Transport and Handling
    28
  - Unpacking
    29
- 2 Installation
  
  29
  - Plate Data
    29
  - Installation Warnings
    30
  - Positioning
    30
  - Ambient Temperature and Air Exchange
    31
  - Final Checks
    31
  - Protective Devices
    31
- 3 Use
  
  31
  - User Warnings
    31
  - Preliminary Internal Cleaning
    31
  - The Core Probe
    31
  - Usable Containers and Lids
    32
  - Food Layout
    32
  - Efficiency of Blast Chilling and Freezing Programmes
    32
  - Preservation of Blast Chilled or Frozen Foods
    32
  - Programmes
    33
  - Display and User Interaction
    34
  - Meaning of Icons
    34
  - Power-On and Power-Off
    35
  - Programme Selection
    35
    
    End of Programme
    35
    
    Pre-Cooling
    36
    
    Blast Chilling
    36
    
    Blast Freezing
    37
    
    Cooling
    37
    
    Beverages
    38
    
    0°C Preservation
    38
    
    Raw Fish
    38
    
    Thawing
    40
    
    Ready to Serve
    40
    
    Slow Cooking
    41
    
    Proofing
    42
- 4 Routine Maintenance
  
  43
  - Safety Information
    43
  - External Surface Cleaning
    43
  - Cell Cleaning
    43
  - Periods of Inactivity
    43
- 5 Corrective Maintenance
  
  44
  - Malfunctioning
    44
  - Disposal of Device
    44
- 6 Troubleshooting
  
  45
  - Table of Alarms
    45
- 7 Technical Specifications
  
  45
  - Dimensions
    45
- 9 Info
  
  46
  - Service
    46
  - Customer Data
    46

Barazza 1ABFY Installation And Use Manual (48 pages)

Blaster chiller

Brand: Barazza | Category: Chiller | Size: 1.31 MB

Español

2
- Table of Contents
  2
- 1 Introducción
  
  4
- 2 Instalación
  
  6
- 3 Utilización
  
  8
  - Advertencias para el Usuario
    8
  - Limpieza Interna Preliminar
    8
  - La Sonda de Aguja
    8
  - Recipientes y Tapas que Deben Utilizarse
    9
  - Colocación de Los Alimentos
    9
  - Eficacia de Los Programas de Abatimiento y Ultracongelación
    9
  - Conservación de Los Alimentos Abatidos O Ultracongelados
    9
  - Programas
    10
  - La Pantalla y la Interacción con el Usuario
    11
  - Significado de Los Iconos
    11
  - Encendido y Apagado
    12
  - Selección del Programa
    12
    
    Fin del Programa
    12
    
    Pre-Enfriamiento
    13
    
    Abatimiento
    13
    
    Ultracongelación
    14
    
    Enfriamiento
    14
    
    Bebidas
    15
    
    Conservación a 0°C
    15
    
    Pescado Crudo
    15
    
    Descongelación
    16
    
    Listo para Servir
    16
    
    Cocción Lenta
    17
    
    Fermentación
    18
- 4 Mantenimiento Rutinario
  
  19
- 5 Mantenimiento Extraordinario
  
  20
  - Mal Funcionamiento
    20
  - Eliminación del Aparato
    20
- 6 Localización de Averías
  
  21
  - Tabla de Alarmas
    21
- 7 Datos Técnicos
  
  21
  - Dimensiones
    21
- 9 Información
  
  22
  - Servicio
    22
  - Los Datos del Cliente
    22
English

26
- 1 Introduction
  
  28
  - General Warnings
    28
  - Safety Warnings
    28
  - Transport and Handling
    28
  - Unpacking
    29
- 2 Installation
  
  29
  - Plate Data
    29
  - Installation Warnings
    30
  - Positioning
    30
  - Ambient Temperature and Air Exchange
    31
  - Final Checks
    31
  - Protective Devices
    31
- 3 Use
  
  31
  - User Warnings
    31
  - Preliminary Internal Cleaning
    31
  - The Core Probe
    31
  - Usable Containers and Lids
    32
  - Food Layout
    32
  - Efficiency of Blast Chilling and Freezing Programmes
    32
  - Preservation of Blast Chilled or Frozen Foods
    32
  - Programmes
    33
  - Display and User Interaction
    34
  - Meaning of Icons
    34
  - Power-On and Power-Off
    35
  - Programme Selection
    35
    
    End of Programme
    35
    
    Pre-Cooling
    36
    
    Blast Chilling
    36
    
    Blast Freezing
    37
    
    Cooling
    37
    
    Beverages
    38
    
    0°C Preservation
    38
    
    Raw Fish
    38
    
    Thawing
    40
    
    Ready to Serve
    40
    
    Slow Cooking
    41
    
    Proofing
    42
- 4 Routine Maintenance
  
  43
  - Safety Information
    43
  - External Surface Cleaning
    43
  - Cell Cleaning
    43
  - Periods of Inactivity
    43
- 5 Corrective Maintenance
  
  44
  - Malfunctioning
    44
  - Disposal of Device
    44
- 6 Troubleshooting
  
  45
  - Table of Alarms
    45
- 7 Technical Specifications
  
  45
  - Dimensions
    45
- 9 Info
  
  46
  - Service
    46
  - Customer Data
    46

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Barazza 1ABFY Manuals

Barazza 1ABFY Installation And Use Manual (48 pages)

Table of Contents

Italiano

English

Barazza 1ABFY Installation And Use Manual (48 pages)

Table of Contents

Français

1 Introduction

2 Installation

3 Utilisation

4 Entretien Courant

5 Entretien Occasionnel

6 Résolution des Problèmes

7 Caractéristiques Techniques

9 Infos

English

1 Introduction

2 Installation

3 Use

4 Routine Maintenance

5 Corrective Maintenance

6 Troubleshooting

7 Technical Specifications

9 Info

Barazza 1ABFY Installation And Use Manual (48 pages)

Table of Contents

Español

1 Introducción

2 Instalación

3 Utilización

4 Mantenimiento Rutinario

5 Mantenimiento Extraordinario

6 Localización de Averías

7 Datos Técnicos

9 Información

English

1 Introduction

2 Installation

3 Use

4 Routine Maintenance

5 Corrective Maintenance

6 Troubleshooting

7 Technical Specifications

9 Info

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