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ARTEZEN Calybra Manuals
Manuals and User Guides for ARTEZEN Calybra. We have
3
ARTEZEN Calybra manuals available for free PDF download: Usage And Maintenance Manual, Translation Of The Original Instructions, Quick Start Manual
ARTEZEN Calybra Usage And Maintenance Manual (59 pages)
VOLUMETRIC DOUGH DIVIDER
Brand:
ARTEZEN
| Category:
Commercial Food Equipment
| Size: 2 MB
Table of Contents
Table of Contents
2
Ce Declaration of Conformity
4
Introduction
5
Preamble
5
Instructions and General Warnings
6
Main Cases in Which the Company Declines any and All Liability
6
Terminology
7
Validity of the Ce Marking and of the Ce Declaration of Conformity
7
Characteristics of the Machine
8
Description and Intended Use
8
Models, Versions and Characteristics of the Machine
9
Main Switch
12
Control Panel
12
Electro-Mechanical Control Panel
12
Touch Screen" Control Panel
13
Memory Pack" Control Panel
14
Belt Relative Speed Control Device
14
Identification Plate
15
Installation and Use
15
Installation Site Requirements
15
Transport, Handling and Positioning
16
Assembling/Dissasembling the Spacer Ring
17
Assembly/Disassembly of the Flour Duster
21
Assembly/Disassembly of the V-Belts (Calybra L - Version "Internal V-Belt")
22
Electrical Hook-Up
24
Housing For) Auxiliary Connection Devices
24
First Start-Up and Control of Correct Motor Rotation Direction
25
Operation and Use
25
General Information of Normal Use
25
Starting up the Machine
26
How to Use the Machine
27
Emptying the Machine
30
Possible Methods of Stopping and Restarting the Machine
30
3.10 Regulating the Inclination of the Product Output Belt
31
3.11 Instruction and Training of the Machine Operators
32
Maintenance
33
Introduction
33
Routine and Programmed Maintenance
33
Hydraulic Circuit
33
Filling And/Or Replacing Oil in the Hydraulic Block
33
Oil Temperature Control Sensor
35
REPLACING HOSES (Extraordinary/Routine Maintenance)
35
Routine Cleaning of the Machine
35
Cleaning the Weight Chamber
36
Cleaning the Hopper
37
Cleaning the Belts
37
Cleaning the Hydraulic Block and the Heat Exchanger
38
Cleaning the Dust and Residue Collection Drawers
39
Cleaning the Belt Scraper (Optional)
39
Cleaning the Flour Duster
40
Electrical Maintenance
40
Replacing the Micro-Switches Associated with the Hopper Cover
42
Replacing the Micro-Switches Associated with the Weight Chamber Door
43
Replacement Parts
46
4.10 Prolonged Shut-Down or Exclusion from Service
46
Potential Breakdowns And/Or Anomalies
46
4.12 Diagnostic Signals - Alarms
50
Safety
52
Introduction
52
Dangers, Safety Devices and Residual Risks
52
Dangers Typical of this Machine
52
Safety Equipment of this Machine
53
Controlling the Efficiency of the Safety Equipment
54
Residual Risks
56
Mechanical Residual Risks
56
Residual Risks Due to Hydraulic Pressure
56
Residual Risks Due to Dust Inhalation
56
Residual Risks Due to Lack of Hygiene
57
Residual Risks Due to Breach of Ergonomic Principles
57
Residual Health Risks Due to Contact with Oil
57
Electrical Residual Risks
57
Risk of Polluting the Environment (Ground)
58
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ARTEZEN Calybra Translation Of The Original Instructions (25 pages)
Brand:
ARTEZEN
| Category:
Commercial Food Equipment
| Size: 1 MB
ARTEZEN Calybra Quick Start Manual (13 pages)
Troubleshooting alarms Volumetric Divider
Brand:
ARTEZEN
| Category:
Security System
| Size: 1 MB
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ARTEZEN Categories
Commercial Food Equipment
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