AHT SHANGHAI H 175 Food Equipment Manuals

Manuals and User Guides for AHT SHANGHAI H 175 Food Equipment. We have 1 AHT SHANGHAI H 175 Food Equipment manual available for free PDF download: Translation Of The Original Operating Manual

AHT SHANGHAI H 175 Translation Of The Original Operating Manual (56 pages)

Brand: AHT | Category: Commercial Food Equipment | Size: 5 MB

Deutsch

5
- Gerätemodelle - Übersicht Model Types - Overview
  2
- 장치 모델 - 개요
  2
  - Table of Contents
    5
- Symbolerklärung
  6
- Rechtliche Hinweise
  7
- Allgemeine Sicherheits- und Warnhinweise
  8
- Spezielle Sicherheits- und Warnhinweise für Geräte mit Kältemittel R-290 (Propan) und R-600A (Isobutan)
  10
- 1 Allgemeine Angaben
  
  11
- 2 Leistungsschild und Seriennummer
  
  11
- 3 Anwendung
  
  11
- 4 Auspacken und Handhabung
  
  12
- 5 Aufstellung
  
  12
- 6 Elektrischer Anschluss
  
  13
  - Stromversorgung
    13
  - Absicherung
    13
  - Träge Leitungsschutzschalter
    13
  - Schutzschalter (RCCB)
    13
  - LS-Kombination (RCBO)
    14
- 7 Inbetriebnahme und Funktion
  
  14
- 8 Temperatureinstellung und Kontrollsystem
  
  15
  - Gerätetypen
    15
- 9 Bedienung der Temperaturregler
  
  16
- 10 Beladung
  
  17
- 11 Wartung, Abtauung, Reinigung
  
  17
  - Wartung
    17
  - Abtauung
    17
  - Reinigung
    18
  - Glasreinigung
    19
  - Nicht Beschichtete Glasoberflächen
    19
  - Beschichtete Glasoberflächen
    19
- 12 Innenbeleuchtung
  
  20
  - Gerät mit Leuchtstoffröhre
    20
  - Gerät mit LED-Balken
    20
- 13 Längere Außerbetrieb Nahme des Gerätes
  
  20
- 14 Entsorgung
  
  21
- 15 Zubehör
  
  21
- 16 Was Tun wenn
  
  21
English

23
- Model Types - Overview
  2
- Explanation of Symbols
  24
- Legal Notices
  25
- General Safety Instructions and Warnings
  26
- Special Safety Instructions and Warnings for Cabinets with R-290 (Propane) and R-600A (Isobutane) Refrigerant
  28
- 1 General Information
  
  29
  - Instruction
    29
- 2 Rating Plate and Serial Number
  
  29
- 3 Application
  
  29
- 4 Unpacking and Handling
  
  30
- 5 Installation
  
  30
- 6 Electrical Connection
  
  31
- 7 Commissioning and Function
  
  32
- 8 Temperature Setting and Monitoring System
  
  33
  - Cabinet Types
    33
- 9 Operating the Temperature Controller
  
  33
- 10 Loading
  
  35
- 11 Maintenance, Defrosting, Cleaning
  
  35
  - Maintenance
    35
  - Defrosting
    35
  - Glass Cleaning
    37
  - Non-Coated Glass Surfaces
    37
  - Coated Glass Surfaces
    37
- 12 Interior Lighting
  
  38
  - Cabinet with Luminescent Lamps
    38
  - Cabinet with LED Bars
    38
- 13 Taking the Cabinet out of Service for Longer Periods
  
  38
- 14 Disposal
  
  39
- 15 Accessories
  
  39
- 16 What to Do if
  
  39
조선말/한국어

41
- 기호 설명
  42
- 법적 고지 사항
  43
- 일반 안전 및 경고 지침
  44
- 냉매 R-290(프로판) 및 R-600A(이소부탄) 사용 장치용 특수 안전 및 경고 지침
  46
- 명판 및 일련번호
  47
- 사용 설명서
  47
- 일반 정보
  47
- 전기 연결
  48
- 포장 풀기 및 취급
  48
- 누전 차단기(Rccb)
  49
- 소형 회로 차단기
  49
- 전원 공급
  49
- Rcd/Mcb 통합형 차단기(Rcbo)
  50
- 시운전 및 기능
  50
- 서모스탯 온도 조절기
  51
- 온도 설정 및 제어 시스템
  51
- 온도 조절기 조작
  51
- 장치 유형
  51
- 전자식 온도 조절기 Dixell
  51
- 목표값 설정
  52
- 오류 메시지 및 오류 확인
  52
- 온도 표시부
  52
- 유지보수
  53
- 유지보수, 제상, 청소
  53
- 유리 청소
  54
- 코팅되지 않은 유리 표면
  54
- 실내조명
  55
- 코팅된 유리 표면
  55
- 형광관이 있는 장치
  55
- Led 바가 있는 장치
  56
- 상황별 조치
  56
- 액세서리
  56
- 장기간 장치 해체
  56

AHT Categories

Commercial Food Equipment

Refrigerator Medical Equipment

Freezer Cold Pan

More AHT Manuals

AHT SHANGHAI H 175 Food Equipment Manuals

AHT SHANGHAI H 175 Translation Of The Original Operating Manual (56 pages)

Table of Contents

Deutsch

1 Allgemeine Angaben

2 Leistungsschild und Seriennummer

3 Anwendung

4 Auspacken und Handhabung

5 Aufstellung

6 Elektrischer Anschluss

7 Inbetriebnahme und Funktion

8 Temperatureinstellung und Kontrollsystem

9 Bedienung der Temperaturregler

10 Beladung

11 Wartung, Abtauung, Reinigung

12 Innenbeleuchtung

13 Längere Außerbetrieb Nahme des Gerätes

14 Entsorgung

15 Zubehör

16 Was Tun wenn

English

1 General Information

2 Rating Plate and Serial Number

3 Application

4 Unpacking and Handling

5 Installation

6 Electrical Connection

7 Commissioning and Function

8 Temperature Setting and Monitoring System

9 Operating the Temperature Controller

10 Loading

11 Maintenance, Defrosting, Cleaning

12 Interior Lighting

13 Taking the Cabinet out of Service for Longer Periods

14 Disposal

15 Accessories

16 What to Do if

조선말/한국어

Related Products

AHT Categories