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Cooking Guide
Breads
Crust on breads will be solt and the outsides will not brown. If
desired, sprinkle top of" batter with cinnarnon-sugat" mixture,
chopped nuts or other topping for brown color, To increase brown
Food
Container
square dish
Corn bread
X to 9 inch
tube dish:!:
Muffins
Paper-lined
( 1
Muffin)
Quick breads,
Glass loaf
dish
Cakes and Desse*
1.
Always use microwave-safe cookware.
2. Before adding measured amount of batter, grease dishes or line
them with wax paper, (Do not flour.)
3. Cakes arc done when toothpick or long skewer inserted into
center comes out clean.
Food
Container
Baked apples
Microwave-
or pears
sale dish or
casserole
Bar cookies
X
inch square
Commercial mix
X
inch round or
x to 20 oz. )
( I
square dish
Fluted tube
cake pan (12 cup)
Cupcakes—6
Paper-1ined
Pineapple upside
X
inch round
down cake
dish
color on upside-down breads, line dish before microwaving with
brown sugar-caramel mixture or savory topping, such as crushed,
canned, f'rench fried onion rings.
Cover
Power Level & Time
No
N()
N()
No
4. Cool cake in dish set directly on heat-proof surface or wooden
5. Crust on cakes will be soft. If cake is to be frosted, refrigerate
6. Chiffbn and Angel Food cakes are not recommended fur
Power Level & Time
Cover
Lid or
plastic wrap
N()
N()
N()
High ( 10)
No
Meal-High
(7)
No
Comments
X (0 9 min.
Sprinkle cookin& dish with finely chopped.
canned, trench fried onions before
microwaving. Turn out of pan upside down
to serve.
Use microwave-safe muffin container or
I to 3 min.
down hot drink paper cups. Some muffins
may be done before others. Remove muffins
as they are done, and continue cooking
remaining muffins a fcw seconds longer.
12 to 22 min.
Shield corners after half of' cooking titne.
When done, toothpick inserted in center
will come out clean. Let stand 15 minutes
before turning out of dish. Cool.
board 1 () to 15 minutes before inverting.
cake for an bour to firm exterior surface.
microwaving.
Comments
2 to 4 min.
Pierce fruit or peel to prevent bursting.
per piece
Core and fill center of apple with 2
tablespoons sugar, I teaspoon butter and
water for each piece of f'ruit.
4 (0 X min.
Cut when cool.
510 10 min.
Grease dish before adding batter. Let stand
5 to 10 minutes to cool bef'ore inverting.
Let tube cake stand 15 to 20 minutes to
9 to 13 min.
cool. before inverting.
When cooking several cupcakes, some will
be done before others. Remove cupcakes as
they are done and continue cooking
remaining cupctikes a few seconds longer.
I () to I 4 min.
When done, toothpick stuck in cake comes
out clean. Invert cake onto plate; let dish
stand over cake a few minutes.
tic,.rt {)ti,~(,)
23
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